Thai Green Curry Samosa Pinwheels

Thai Green Curry Samosa Pinwheels –  6 ingredients, 2 easy steps, vegan, gluten free for a delicious and flavorful plant-based meal.

Friends, you all know that pinwheels like my Mediterranean Pinwheels make the perfect appetizers, snacks or take-along snack.

Have you ever tried a Samosa? Samosas are often fried with a savory filling like meat or vegetables and of course those often include potatoes.

Before vegan days, I could really eat this stuff like almost every day. Can you imagine the big buffets stuffed with beautiful plates of different versions of samosas?

It was like a dream for me – so many exciting flavors, so many spices to discover.

When I started imagining this new idea I could already sense the amazing smell from all the spices of those. Look at the pictures, can’t you smell it too?

Now I offer you a different version of samosas in a vegan and gluten free way. Not fried and of course full of amazing flavors. So be my guest and enjoy the flavor fusion which will happen now.

I hope you all get in the loop and get excited with my Thai Green Curry Samosa Pinwheels.

These are flavorful, drool-worthy, hearty, savory, creamy, curry infused and another addition to my love for Thai Green Curry recipes like my Thai Green Curry Meatballs, Thai Green Curry Sandwich, or Thai Green Curry Mango Chickpea Dip.

Let’s get together and make these in your kitchen zone together.

I’ll show you how easy it is to enjoy these. First cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft.

Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper.

Next comes assembling your pinwheels: put 2 heaping Tbs of the potato mixture in your tortillas, sprinkle with Thai Green Curry sauce, roll – done.

If you need it a bit fancier, no problem. I’m happy to help as always.

You can customize your pinwheels by putting some tandoori cashews, or raisins for an amazing sweet flavor contrast and coriander inside (optional).

Or just play around with one or two of the optional toppings to build your dream pinwheel, so dream big it’s real!

I don’t know you, but here in the Netherlands it’s getting colder and colder and these pinwheels not only a delicious appetizer, or snack. 

hey are the perfect pick me up if you need something cozy, comforting, and flavorful infused with warm curry flavors. Food for the soul, hello feel good food.

Warm your soul, get infused with feel good food and enjoy my Thai Green Curry Samosa Pinwheels

These Thai Green Curry Samosa Pinwheels are a great bring by food for parties, serve them your friends, if you wanna see faces go to wow.

No joke! With just 6 ingredients and 2 easy steps it’s an easy game as always. I made these recently for a housewarming party, and all of the guests were really captivated and devoured them in no time.

Big win if people like your food. For real who doesn’t love good food? Yes it’s the key to our all hearts, friends.

These are fully packed with flavors, thanks to the garlic and tandoori mix if you give this a try (optional). Can you imagine that those spices like ginger, turmeric, and curry are really fantastic health boosters.

Curry is a real all-rounder. Cancer prevention is just a start. If you have pain, eating curry-seasoned food can help relieve this pain. Heart health and bone health also benefit immensely from this amazing yellow friend.

For a full overview, read “Health Benefits of Curry Powder“.

Let’s get the party started! If you give these a try let me know and talk!

Tag me on Instagram and Facebook, snap a picture so we can have a big party together. Talk to you soon!

Cheers, friends!

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Thai Green Curry Samosa Pinwheels

Yield: 24

Cook Time: 10 minutes

Total Time: 10 minutes

Thai Green Curry Samosa Pinwheels – 6 ingredients, 2 easy steps, vegan, gluten free for a delicious and flavorful plant-based meal.

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Ingredients

• 2 sweet potatoes, peeled and cut into cubes.
• 1 15 oz can chickpeas
• 1/2 cup coconut oil at room temperature
• 5 cloves garlic, peeled and pressed
• salt, pepper to taste
• Thai Green Curry Sauce

Thai Green Curry Sauce

• 4 tortillas, gluten free

optional:

• 1/2 cup cashews + tandoori spice mix (just mix Cashews with Tandoori Mix, salt, pepper, curry, ginger, turmeric, chili powder)
• 1/4 cup raisins
• coriander, chopped

Instructions

1. First cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft. Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper.
2. Assemble your pinwheels: put 2 heaping Tbs of the potato mixture in your tortillas, sprinkle with Thai Green Curry sauce, roll.

Nutrition Information:

Yield: 24 Serving Size: 1 piece
Amount Per Serving: Calories: 100Total Fat: 6.3gSaturated Fat: 1.5gTrans Fat: 0gUnsaturated Fat: 4.1gCholesterol: 0mgSodium: 87mgCarbohydrates: 7.1gFiber: 0.7gSugar: 0.2gProtein: 2.8g

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