Pickle de Gallo is a tangy and vibrant twist on traditional pico de gallo, combining crisp pickled vegetables with fresh flavors to create a zesty topping or side dish. Perfect for tacos, burgers, or as a snack with tortilla chips, this recipe adds a delightful crunch and punch of acidity to your favorite meals. Quick to make and endlessly versatile, it’s a fresh take on a classic crowd-pleaser!
Table of contents
Why are pickles so popular worldwide?
Pickles are super versatile and tasty! They come in all sorts of flavors, from tangy and salty to sweet, and they go with everything.
They’re great as snacks, condiments, or even main ingredients in different cuisines around the world. They add a nice zing and crunch to any dish.
Plus, they’ve been around for ages as a way to preserve food, and people are now realizing how good they are for you because they’re packed with probiotics. So, pickles are a must-try!
What makes this Pickle de Gallo recipe special?
Simple ingredients — Everything you need for making this Pickle de gallo recipe is really just household staples that you can get at the grocery stores.
Easy preparation — really all you need to do is chop the pickles, onion and red bell pepper and combine with the spices.
Amazing taste — the key to the recipe is the combination of fresh, spicy, and zesty flavors. The trick here is not to drain the pickle brine but to reserve some for combining with the spices.
Making Pickle de Gallo
Are you excited to get started making Pickle de Gallo? Good news is that you don’t need any special equipment and that you will be done in a couple of minutes (or less, depending on how quickly you can chop 😉).
The key to a tasty result is that you must make sure to finely chop the pickles, onions, red bell pepper, and chili or jalapeno. Only then will they take up the mixed flavors from the lime juice and the spices well and give you a great balance between spicy and tangy.
For the full ingredient list and the instructions, check out the recipe card at the bottom of this post.
Serving Suggestions for Pickle de Gallo
Pickle de Gallo is a super versatile condiment that goes with a ton of different dishes. Here are some ideas on how to serve it:
- Tacos and Burritos: Add a tangy crunch to any taco or burrito. It’s a great way to balance the richness of the meat or beans.
- Burgers and Sandwiches: Top your burgers or sandwiches with it for an extra burst of flavor and freshness.
- Chips and Dips: Enjoy it as a zesty dip with tortilla chips for a fun appetizer or snack.
- Salads and Bowls: Toss it into salads, rice bowls, or grain dishes to add some texture and brightness.
- Hot Dogs or Sausages: Use it as a creative relish alternative for a spicy, tangy twist.
Its bold flavors and crisp texture make it a fantastic addition to anything that needs a fresh, zesty kick!
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FAQs
Pickles have a distinctive taste that is typically tangy, sour, and slightly salty, depending on the seasoning and preparation.
Depending on the type of pickle and the method of preparation, you can find different versions of pickles:
Sour Pickles are intensely tangy and sour due to vinegar or natural fermentation.
Dill Pickles are infused with dill, and they have a fresh, herby flavor alongside the sourness.
Sweet Pickles are made with sugar or sweeteners. They combine sweetness with a slight tang.
Bread and Butter Pickles: A milder, sweeter flavor with a hint of spice, often with onion or mustard seed.
Spicy Pickles: Tangy and spicy, with added heat from chili peppers or spices.
I can’t wait to hear what you think of this Pickle de Gallo! When you make it, snap a picture and share it on Instagram or Facebook — I’d love to see your creations!
Don’t forget to tag me so I can cheer you on, and if you loved the recipe, leave a comment and a star rating below.
Your feedback means the world to me, and it helps others find this zesty, delicious twist on a classic. Enjoy every tangy, crunchy bite!
Tangy Pickle de Gallo
Pickle de Gallo is a tasty and lively twist on the classic pico de gallo. It’s made with crisp pickled veggies and fresh flavors, making it a great topping or side dish for tacos, burgers, or even a tasty snack with tortilla chips. It adds a delightful crunch and a zesty kick to your favorite meals. Plus, it’s quick to make and super versatile, so you can always use it in new and exciting ways!
Ingredients
- 5 medium pickles, drained
- 2 tablespoons pickle brine
- 1 medium onion, finely chopped
- 2 cloves garlic, pressed
- 1 lime juice
- 1/2 cup red bell pepper
- 1/2 teaspoon cayenne pepper
- 1 chili or jalapeno, chopped
- salt to taste
Instructions
- Start with draining the pickles from the jar. Make sure you reserve some of the pickle brine!
- Peel the onion and garlic. Wash the bell pepper and remove the core.
- Finely chop the pickles, onions, bell pepper, and chili. Transfer to a medium to large mixing bowl.
- Press the lime and give the juice with the pickle brine and the cayenne pepper over the other ingredients in the mixing bowl.
- Mix all well together, and finally add a pinch of salt to your taste.
Notes
To let the flavors really come out, set the Pickle de Gallo aside for an hour in the fridge before serving.
Nutrition Information:
Yield: 6 Serving Size: 1/2 cupAmount Per Serving: Calories: 113Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 688mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 7g