Puerto Rican Stuffed Potato Balls (Papas Rellenas)

Puerto Rican Stuffed Potato Balls, also known as Papas Rellenas, are a delectable treat that brings a taste of the Caribbean to your kitchen. These crispy, golden delights are filled with a savory vegan beef mixture, perfectly seasoned with traditional island spices. Whether you are hosting a festive gathering or craving a unique snack, these stuffed potato balls promise to be a crowd-pleasing hit.

What are Puerto Rican Stuffed Potato Balls

Puerto Rican Stuffed Potato Balls, known as “Papas Rellenas,” are a beloved traditional dish that combines creamy mashed potatoes with a flavorful meat filling.

Typically, the filling consists of seasoned ground beef, often cooked with sofrito, olives, and various spices to create a rich, savory taste.

The potato mixture is formed into balls, filled with the meat, then coated in breadcrumbs and fried to a crispy, golden perfection, making them a popular snack or appetizer in Puerto Rican cuisine.

What ingredients do I need to make Papas Rellenas?

• 2 pound potatoes, peeled and cooked
• 4 tbsp potato starch
• 1/2 cup vegan ground beef
• 1 tbsp oil
• 2 tbsp tomato paste
• 3 tbsp water
• 2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp oregano
• 1 tsp smoked paprika
• salt, pepper to taste
• extra oil for frying

How to make Puerto Rican Stuffed Potato Balls

Begin with preparing the potatoes. If yours are not cooked yet, boil them in a larger pot in salted water until tender, about 15-20 minutes.

Drain and mash the potatoes with extra potato starch and a pinch of salt. Allow the mashed potatoes to cool slightly, and set aside.

Next, make the vegan beef filling. In a large skillet, cook the vegan ground beef over medium heat until browned. Stir in the tomato sauce, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld. Remove from heat and let cool.

To assemble the Potato Balls, take a small handful of the potato mixture and flatten it in the palm of your hand. Place a spoonful of the beef filling in the center and carefully fold the potato mixture around the filling to form a ball. Ensure the filling is completely enclosed. Repeat with the remaining potato mixture and filling.

Finally, to fry heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the balls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Serve the Puerto Rican Stuffed Potato Balls warm, as an appetizer or snack. Enjoy them on their own or with a dipping sauce of your choice.

What can one serve Papas Rellenas with?

When serving Papas Rellenas, consider these delightful accompaniments to elevate your dining experience:

1. Ensalada Chilena: A popular side dish in Chile, this tomato and onion salad pairs well with papas rellenas.
2. Grilled Vegetables: Zucchini and bell peppers make excellent grilled vegetable sides that complement the flavors of these savory stuffed potato balls.
3. Dipping Sauces: Try dipping your papas rellenas in hot sauce, ranch dressing, or a roasted aioli dip for an extra burst of flavor.

What to do with leftovers of Papas Rellenas?

Leftover Puerto Rican Stuffed Potato Balls can be repurposed into delicious snacks or meals. Here are some ideas:

• Breakfast Hash: Dice the leftover papas rellenas and sauté them with onions, bell peppers, and scrambled eggs for a hearty breakfast hash.
• Sandwich Filling: Slice the papas rellenas and use them as a filling for sandwiches or wraps. Add lettuce, tomatoes, and your favorite condiments.
• Empanada Filling: Remove the filling from the papas rellenas and use it as a filling for homemade empanadas. Seal the empanadas with dough and bake or fry them.
• Salad Topping: Cut the papas rellenas into smaller pieces and use them as a crunchy topping for salads.
• Freeze for Later: If you’re not ready to use them immediately, freeze the leftover papas rellenas. Reheat them in the oven or air fryer when needed.

Other Potato Recipes to try

• Best Texas Potatoes Casserole Recipe
• Potato Cheese Balls
• Loaded Mashed Potatoes
• Greek Lemon Potatoes
• Easy Hamburger Potato Casserole Recipe

Do you love these Puerto Rican Stuffed Potato Balls? Share your thoughts with a star rating in the comment section below and post on Instagram and Facebook.

Enjoy, Florian.