Hummus Homemade Bread

Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

I have made no secret of the fact that Hummus and me are biggest friends. I could eat this almost every day and I absolutely love that I can make so many variations.

Like my more traditionally tasting 30 Seconds Best Hummus Recipe or the Pistachio Hummus with Pomegranate. Feel free to use the search box on the right for many more!

As you know me, I don’t simply eat hummus just with chips or veggies. Rather, I’m always up to create something new with this amazing stuff. I’m pretty sure that you will have seen nothing like my Savory Cheesecake.

Of course knowing this, friends, it was only a matter of time until I came up with something new.

And here is the result of my work: my Hummus Homemade Bread. Yes exactly I’m your baker today and by now I bet you can already smell the fantastic aroma of fresh homemade bread in your kitchen.

This bread is fresh, homemade, versatile, worth being a new go to, easy as always, vegan, gluten free,  hearty and the best homemade bread ever.

Get your bread pan ready, we’re going in the kitchen now. Shall we?

Making this is easy as always. You only need one bowl and a spatula. Combine all the ingredients in that single bowl, and mix them well with the spatula.

Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.

Covering the pan with the aluminum foil is important because otherwise the pumpkin seeds on top will most likely burn. After baking, you can let the Hummus Homemade Bread cool or enjoy it warm.

I love to eat this bread plain, with some non diary butter, or with extra hummus which is definitely my favorite way.

If you make this with my 30 Seconds Best Hummus recipe you will have some leftovers which you can put on the bread as I do, so no leftovers here.

For this homemade sensation you only need 5 ingredients and 2 easy steps. No need to say that of course it is vegan and gluten free. Trust me guys if you ever made your first homemade bread, you will have a hard time turning back to store bought ones.

Of course it’s pretty easy to buy your bread in a store. But for real you don’t even know what’s inside, what are the ingredients?. Are there any preservatives or additives?

Oh heck, see you don’t know and probably your store bought bread isn’t vegan or gluten free.

Here you know exactly what’s inside and you can enjoy the process including this wonderful aroma. I mean if you ever smell the taste of homemade bread, see that feeling is worth the effort.

Become a baker with my Hummus Homemade Bread

Let’s face it, I could tell you many advantages to baking your own bread. This isn’t new or something you won’t know, but when we check the top of the Hummus Homemade Bread, you will love pumpkin seeds.

Not only are these health stars full of protein, one cup provides 12 grams, they are also high in magnesium, which is important to regulate the blood sugar levels, nerve and muscles

But the best part is they make you happy and you can read why in the article “7 health benefits of pumpkin seeds“.

More of my homemade breads to try are my Easy Roasted Garlic Naan, Vegan Triple Chocolate Bread, or Pumpkin & Sunflower Seed Ryebread with Hemp Guacamole.

If you give this Hummus Homemade Bread a try, tag me on Instagram or Facebook as always. Snap a picture and show me all your lovely creations, I can’t wait.

See you soon and happy baking, Florian.

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Hummus Homemade Bread

Yield: 24

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Hummus Homemade Bread made with just 5 ingredients, vegan, and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

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Ingredients

• 3 cups gf flour ( I use light buckwheat flour)
• 1.5 tsp baking soda
• 1 1/2 cups water
• 1 batch Hummus

• 1/2 cup tahini
• pinch salt
• 1/3 pumpkin seeds for garnish on top

Instructions

1. Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
2. Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.

Nutrition Information:

Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 130Total Fat: 7.2gSaturated Fat: 0.7gTrans Fat: 0gUnsaturated Fat: 6.1gCholesterol: 0mgSodium: 304mgCarbohydrates: 13gFiber: 1gSugar: 0.9gProtein: 1.9g

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