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Garlic Mushrooms

Garlic Mushrooms are easy to make at home with a delicious buttery flavor. Ready in 10 minutes, and you can have these sauteed mushrooms on their own, or as a side dish, over pasta or rice, level for breakfast on toast. Only simple and cheap ingredients are needed to make this recipe.

Frying pan full of Garlic Mushrooms.

Why you know these pan fried mushrooms are seriously the best

Most recipes for Garlic Mushrooms use white wine to add a touch of tangy flavor. I get that cooking with alcohol is not for everyone, so instead I use a mix of water and white vinegar. Yes, I was so amazed I combine these two ingredients and voila the result was perfect.

Herbs: thyme and parsley add an amazing flavor to the buttery sauce as you can see in my step by step pictures.

Garlic: Yup I use a good amount to make these flavorful and delicious. I pressed my garlic which makes the flavor even better instead of chopping.

Vegan butter and olive oil: both add an amazing flavor, buttery, rich, luxurious. You can use just olive oil, but the taste will be different and not as great.

Ingredients needed to make these Garlic Mushrooms are collected on a wooden board.

What you need for this Sauteed Mushrooms recipe

  • Mushrooms
  • Vegan butter
  • Olive oil
  • Garlic

 

  • Thyme
  • Parsley
  • Vinegar
  • Water

Two pictures showing how the mushrooms are first fried in a mix of butter and olive oil.

How to make Garlic Mushrooms

First clean your mushrooms gently with a towel or use a brush. Note that a quick rinse is also ok, but do not soak them.

In a pan, heat olive oil and vegan butter. When hot, add the mushrooms, season with a pinch of salt and pepper, and fry for about 5 minutes. 

Press the garlic over the mushrooms, add vinegar and water. Let simmer on medium heat until most of the liquid has evaporated, usually about 4 minutes. 

Mix in the herbs and cook for another minute, then serve.

Two pictures showing the addition of garlic and fresh herbs to the frying pan with the sauteed mushrooms.

What to serve with Garlic Mushrooms

These Garlic Mushrooms are so versatile, you can combine them with loads of different dishes:

Pasta like my Pasta Primavera or the Ricotta Pasta.
Rice and casseroles – check out the Rice Dish or my Jollof Rice.

PotatoesLoaded Mashed Potatoes or Creamy Potatoes
Soups like my Corn Soup

Top view of the Garlic Mushrooms in a frying pan.

Freezing instructions

To freeze the Garlic Mushrooms, first let them cool completely.

Spread them out on a baking sheet with parchment paper and put that into the freezer.

Wait until frozen, best overnight, and transfer into freezer bags.

Closeup of the ready Garlic Mushrooms with some fresh herbs in the background.

Other mushroom recipes to try

Creamy Mushrooms – one of my favorites. So easy to make and rich with a combination from olive oil and vegan cream cheese. I tell you these are so amazing.

Fried Mushrooms –  mushrooms are fried in a batter from coconut milk, flour and finally coated in breadcrumbs. What’s not to love?

Zucchini Pasta – this is such a great casserole with all the flavors you love and know and a great way to use leftover zucchinis, yummy.

Collage of two pictures of the Garlic Mushrooms with recipe title text.

If you try my easy Garlic Mushrooms, tag me on Instagram or Facebook.

Cheers, Florian.

Frying pan full of Garlic Mushrooms/

Garlic Mushrooms

Yield: 4
Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes

Garlic Mushrooms are easy to make at home with a delicious buttery flavor. Ready in 10 minutes, and you can have these sauteed mushrooms on their own, or as a side dish, over pasta or rice, level for breakfast on toast. Only simple and cheap ingredients are needed to make this recipe.

Ingredients

  • 1 lb mushrooms
  • 5 Tbsp vegan butter
  • 1 Tbsp thyme,
  • 2 Tbsp olive oil
  • 3 Tbsp Parsley
  • 5 cloves garlic
  • 1 tsp white vinegar
  • 3 tsp water
  • salt, pepper to taste

Instructions

  1. First clean your mushrooms gently with a towel or use a brush. Note that a quick rinse is also ok, but do not soak them.
  2. In a pan, heat olive oil and vegan butter. When hot, add the mushrooms, season with a pinch of salt and pepper, and fry for about 5 minutes. 
  3. Press the garlic over the mushrooms, add vinegar and water. Let simmer on medium heat until most of the liquid has evaporated, usually about 4 minutes. 
  4. Mix in the herbs and cook for another minute, then serve.
Nutrition Information:
Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 165Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 198mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Ramya

Sunday 1st of August 2021

will be making this soon i never had garlic mushrooms before i love mushrooms soooooooooooooo much perfect for my office snacks will dm you if i make this and let you know how it goes Thanks Ramya

Florian

Sunday 1st of August 2021

Thanks Ramya! I hope you enjoy them. These are super delicious and satisfying. Let me know what you think.

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