Egg Roll in a Bowl

Egg Roll in a Bowl is a great Asian inspired comfort food and you wouldn’t expect how easy you can prepare it at home. It is made with coleslaw mix, vegan ground beef crumbles and sriracha. A low carb meal ready in 15 minutes and packed with all the egg roll flavors you love. But better without the work of rolling and frying egg rolls.

What to serve with Egg Roll in a Bowl

You can serve it as is, delicious, but you can also enjoy with:

• Salads
• Cauliflower, like my Kung Pao Cauliflower or the Sweet and Sour Cauliflower
• Broccoli Rice

 

• Veggie Fried Rice 
• Noodles, such as the Drunken Noodles, Pan Fried Noodles, or the Dan Dan Noodles 

Why this Egg Roll in a Bowl is a keeper

This Egg Roll in a Bowl recipe is so easy to make with no fuss but full of all the flavors you love.

It is a one pot meal, rich in flavors from ginger, garlic, sriracha, sesame oil. And tamari is amazing for umami flavor, yum.

I share step by step pictures so you can have everything ready on point and in time.

What you need for this recipe

• Vegan ground beef
• Sesame oil
• Garlic
• Ginger
• Onions
• Sesame seeds

 

• Sriracha
• Coleslaw mix
• Onions
• Tamari
• Green onions
• Vinegar

How to make Egg Roll in a Bowl

In a pan or casserole heat sesame oil. When hot, add onions, garlic, and vegan ground beef. Fry everything for 3 minutes until browned. 

Then add coleslaw, ginger, tamari, sriracha, and vinegar. Season with a pinch of salt and pepper. Let everything cook on medium heat for 5 minutes, then add scallions plus sesame seeds on top.

Serve in bowls or on plates, leftovers will be good for around 4 days.

Tips and tricks

Use more sriracha for serving, if you prefer your food more spicy.

Also this vegetarian egg roll in a bowl is keto friendly.

More amazing sauces to try:

• Garlic Sauce
• Gado Gado Sauce
• Bang Bang Sauce
• Yum Yum Sauce

Try this Egg Roll in a Bowl, tag me on Instagram or Facebook.

Cheers, Florian.