This spicy mayo is the perfect complement to your favorite chicken dishes, adding a kick of heat and a creamy richness that elevates every bite. Whether you’re drizzling it over crispy chicken tenders or using it as a zesty dip, this versatile sauce is sure to become a go-to in your kitchen. Simple to make with just a few ingredients, it’s the ultimate way to spice up your meals.
Why is Spicy Mayo great with Chicken?
Spicy mayo is great for chicken because its creamy texture balances the crispiness or tenderness of the meat, while the heat adds an exciting burst of flavor that enhances the overall taste.
The combination of richness from the mayo and the kick from the spices creates a delicious contrast that complements both fried and grilled chicken dishes.
Plus, its versatility allows it to be used as a dip, spread, or marinade, making it an all-around favorite for chicken lovers.
What ingredients go into this Spicy Mayo recipe?
This spicy mayo recipe is a breeze to make with just three key ingredients that each bring their own unique flavor.
The mayo forms a smooth and creamy foundation, offering a rich and slightly tangy base that mellows the heat and allows the other ingredients to shine.
Cajun seasoning, a robust blend of spices like paprika, garlic powder, onion powder, and sometimes cayenne, infuses the sauce with a smoky, savory depth and a hint of earthiness.
Finally, the chili flakes bring in a fiery kick, delivering a burst of heat that lingers on the palate, adding an exciting contrast to the creamy richness of the mayo.
Together, these ingredients create a sauce that’s both simple and packed with bold flavors, perfect for enhancing any chicken dish.
How to make Spicy Mayo?
Making this Spicy Mayo is as simple as it gets. All you need are the ingredients and a small to medium size mixing bowl.
In that bowl, combine the plain mayo with Cajun seasoning and the chili flakes.
Stir to combine well. Enjoy!
Serving Suggestions
- Serve as a dipping sauce alongside crispy chicken tenders or nuggets. The creamy heat of the mayo complements the crunchy exterior of the chicken perfectly.
- Spread spicy mayo on a brioche bun before adding grilled or fried chicken, lettuce, and pickles. It adds a flavorful kick that elevates a classic chicken sandwich.
- Drizzle it over sushi rolls like spicy tuna or shrimp tempura. It adds a creamy, spicy element that pairs wonderfully with the fresh fish and rice.
- Use it as a topping for chicken or fish tacos. It works well with shredded lettuce, avocado, and a squeeze of lime, adding a zesty finish to every bite.
- Add a dollop of spicy mayo to grain bowls with ingredients like grilled chicken, quinoa, roasted vegetables, and avocado. It brings a creamy texture and a punch of flavor that ties the whole dish together.
- Mix the mayo with a little lime juice or vinegar to create a creamy, spicy salad dressing. It’s perfect for drizzling over a grilled chicken salad with mixed greens, tomatoes, and cucumbers.
How long can I store Spicy Mayo in the fridge?
Spicy mayo can be stored in the fridge for about 1 to 2 weeks.
Be sure to keep it in an airtight container to maintain its freshness and prevent it from absorbing other flavors in the fridge.
Always check for any changes in smell, taste, or texture before using it after storage, and if in doubt, it’s better to make a fresh batch.
Variation ideas
- Garlic Spicy Mayo: Add minced garlic or a dash of garlic powder to the mix for an extra layer of savory flavor that pairs well with almost any dish.
- Honey Spicy Mayo: Stir in a teaspoon of honey to balance the heat with a touch of sweetness. This variation is perfect for drizzling over fried chicken or roasted vegetables.
- Lime Spicy Mayo: Squeeze in some fresh lime juice and add a bit of lime zest to brighten up the sauce with a tangy twist. This version is great for seafood dishes or tacos.
- Sriracha Spicy Mayo: Swap out the chili flakes for sriracha sauce to give your mayo a smooth, consistent heat with a hint of garlic and vinegar. Ideal for spreading on burgers or sandwiches.
- Tahini Spicy Mayo: Stir in a tablespoon of tahini for a nutty, rich flavor that adds depth to the spicy mayo. This is a great option for Middle Eastern dishes like falafel wraps or roasted vegetables.
Other easy recipes to try
- Easy Beer Cheese Dip
- Homemade Southwest Ranch Dressing Recipe
- Easy Vietnamese Peanut Sauce Recipe for Dipping
- Homemade Chicken Tenders Dipping Sauce Recipes
- Cream Cheese Dip
I hope you love this spicy mayo as much as we do! Whether you’re using it to spice up your chicken dishes or trying out one of the fun variations, I’d love to see how you make it your own.
Don’t forget to snap a pic and share your creation on Instagram or Facebook – use a tag so I can admire your culinary skills!
And if you tried the recipe, leave a comment below to let me know how it turned out or to share any creative twists you came up with. Happy cooking!
Easy Spicy Mayo Recipe for Chicken
This spicy mayo is the perfect complement to your favorite chicken dishes, adding a kick of heat and a creamy richness that elevates every bite. Whether you're drizzling it over crispy chicken tenders or using it as a zesty dip, this versatile sauce is sure to become a go-to in your kitchen. Simple to make with just a few ingredients, it's the ultimate way to spice up your meals.
Ingredients
- 4 tbsp plant-based mayo
- 1 tsp Cajun seasoning
- 1/2 tsp Chili flakes
Instructions
- Making this Spicy Mayo is as simple as it gets. All you need are the ingredients and a small to medium size mixing bowl.
- In that bowl, combine the plain mayo with Cajun seasoning and the chili flakes.
- Stir to combine well. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1 TspAmount Per Serving: Calories: 95Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 357mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g