There’s nothing quite like a bowl of perfectly cooked ravioli smothered in a rich, flavorful sauce. This creamy tomato-based ravioli sauce is the perfect blend of tangy, savory, and slightly spicy flavors, making it the ideal companion for any type of ravioli. Whether you’re making a quick weeknight dinner or preparing something special, this sauce will elevate your dish to the next level.
Table of contents
The Popularity of Ravioli
Ravioli has always been one of those comforting, go-to dishes that feel like a hug on a plate. Whether filled with creamy ricotta, hearty mushrooms, or butternut squash, ravioli has a way of bringing people together.
But no matter how good the filling is, a great ravioli deserves an equally delicious sauce to bring out all those wonderful flavors.
That’s where this luscious, flavor-packed ravioli sauce comes in. It’s creamy, rich, and beautifully balanced with the right amount of tang, spice, and depth.
Ingredients for the Best Results
The secret to making this sauce truly shine lies in using the best ingredients. Diced tomatoes form the foundation, offering that bright acidity that pairs so well with the richness of the sauce.
A generous drizzle of olive oil creates a smooth, velvety texture while enhancing all the other flavors. Garlic adds that irresistible aromatic depth, and a touch of oregano brings in that classic Italian warmth.
For creaminess without dairy, a high-quality non-dairy heavy cream works wonders, making the sauce indulgent while keeping it light.
Crushed red pepper introduces just enough heat to wake up the taste buds, and fresh parsley ties everything together with a burst of color and freshness.
How to Make Ravioli Sauce
Making this sauce is as simple as it gets, yet the result is restaurant-quality. It starts with a bit of olive oil warmed in a pan, just enough to coax out the sweetness of finely minced garlic.
The diced tomatoes go in next, simmering gently to meld the flavors and develop a beautiful depth. A sprinkle of oregano and a pinch of crushed red pepper elevate the sauce with just the right balance of herbaceous warmth and subtle heat.
Once everything has had a moment to come together, the non-dairy heavy cream is added, transforming the sauce into something silky and luxurious. A final touch of fresh parsley just before serving ensures that every bite is vibrant and fresh.
Tips and Tricks for Leftover Ravioli Sauce
If you find yourself with leftovers, this sauce stores beautifully. Simply transfer it to an airtight container and refrigerate it for up to a few days. When ready to use again, gently reheat it over low heat, adding a splash of water or extra non-dairy cream if needed to loosen it back up. It also freezes well, making it perfect for meal prep or for those nights when you need something delicious in a pinch.
Variations of Ravioli Sauce
One of the best things about this ravioli sauce is how easily it can be adapted to suit different tastes and ingredients.
For a deeper, more robust flavor, try roasting the diced tomatoes beforehand. A handful of sautéed mushrooms or spinach stirred in at the end adds a lovely earthiness.
If you love a bit of extra zing, a splash of balsamic vinegar will elevate the acidity beautifully. And for those who enjoy a smoky twist, a dash of smoked paprika can work wonders.
Other recipes to try
Now that you have the perfect sauce to take your ravioli to the next level, I’d love to see your creations!
If you try this recipe, be sure to share a photo on Instagram or Facebook and tag me.
And don’t forget to leave a comment below with a star rating—your feedback means so much!
Ravioli Sauce
Imagine a bowl of ravioli, perfectly cooked and enveloped in a velvety, delectable sauce. This creamy tomato sauce is a symphony of flavors - tangy, savory, and with a touch of spice. It’s the perfect match for any ravioli, whether you’re whipping up a quick weeknight dinner or treating yourself to something special. This sauce will take your dish to the next level!
Ingredients
- 15 oz can diced tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon oregano
- 1/2 cup non-dairy heavy cream or cream cheese
- 1/2 teaspoon crushed red pepper
- 2 tablespoons fresh parsley, chopped
- salt, pepper to taste
Instructions
- Start with heating the olive oil in a pan. Add the finely minced garlic and cook until fragrant.
- Next add the diced tomatoes, the oregano, and the red pepper. Mix and let all simmer gently to harmonize the flavors and develop a profound depth.
- After all the ingredients have had an opportunity to meld, whisk in the non-dairy heavy cream, giving the Ravioli Sauce a silky consistency.
- A final touch of fresh parsley is added just before serving, ensuring that each bite is vibrant and fresh.
Nutrition Information:
Yield: 4 Serving Size: 3/4 cupAmount Per Serving: Calories: 177Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 300mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g