Easy Leftover Broccoli Casserole Recipe

This Leftover Broccoli Casserole is perfect for using up those extra veggies and transforming them into a mouthwatering meal. Even better, it’s vegan and dairy-free. Whether you have leftover broccoli from a previous meal or you’re just looking for a new way to enjoy this vegetable, this recipe is sure to become a favorite in your household.

Why Leftover Broccoli Casserole is a Family-Approved Favorite

Leftover broccoli casserole is a family-favorite dish for several reasons. Firstly, it features classic, comforting flavors that appeal to all ages, with a creamy base, savory seasonings, and melty vegan cheddar contributing to its rich and satisfying taste. Secondly, the casserole is packed with nutrients and offers a balanced meal by incorporating broccoli, non-dairy sour cream, and mushroom soup, making it a clever way to sneak in extra veggies for the whole family. Lastly, the recipe caters to diverse dietary needs as it is vegan and dairy-free, ensuring that everyone at the table can enjoy the same delicious meal.

In addition, the casserole’s ease of preparation and customization make it a convenient and versatile option for busy families. Using leftover broccoli reduces waste and saves time, while the simple mix-and-bake method requires minimal effort in the kitchen. Families can also tailor the recipe to their liking by adding different vegetables, adjusting the spice level, or incorporating favorite toppings, providing an opportunity for each family member to have a say in the meal.

Moreover, leftover broccoli casserole is perfect for meal prepping and makes great leftovers, as it’s just as delicious when reheated. The combination of creamy, crunchy, and cheesy elements in the casserole provides an appealing eating experience, drawing both kids and adults to the table with its inviting texture and presentation.

Ingredients needed to make Leftover Broccoli Casserole

• Leftover broccoli, steamed and chopped into bite-sized pieces.
• Dairy-Free Mushroom Soup adds a creamy, savory base to the casserole.
• Non-Dairy Sour Cream provides a tangy, creamy texture without the dairy.
• Vegan bacon bits for that smoky, crispy element.
• Garlic powder enhances the flavor with a robust garlic kick.
• Cayenne pepper adds a hint of heat to balance the creaminess.
• Onion powder complements the garlic with a sweet, savory depth.
• Vegan Cheddar: Shredded, to top the casserole with melty, cheesy goodness.
• Salt, to taste

How to make Leftover Broccoli Casserole

To prepare the broccoli casserole, start by preheating the oven to 375°F (190°C). This ensures even baking. If the leftover broccoli is too large, chop it into smaller pieces.

In a large mixing bowl, combine dairy-free mushroom soup and non-dairy sour cream to create a creamy base. Add garlic powder, cayenne pepper, onion powder, and a pinch of salt to the mixture, and stir well to evenly distribute the spices. Then, add the chopped broccoli and vegan bacon bites to the bowl, gently stirring to coat the broccoli evenly.

Transfer the mixture to a greased baking dish, spreading it out evenly and topping it with shredded vegan cheddar cheese. Place the casserole in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly. Once baked, remove the casserole and let it cool for a few minutes before serving. This delicious casserole makes a perfect standalone dish or a complement to your favorite main course.

Tips and Variations for this Leftover Broccoli Casserole

• Add Crunch: Top the casserole with crushed vegan crackers or breadcrumbs before baking for an extra crunchy layer.
• Extra Veggies: Feel free to add other leftover vegetables like carrots, peas, or cauliflower to the mix.
• Spice Level: Adjust the cayenne pepper according to your spice preference. A little more can add an extra kick, while less will keep it milder.

Serving Suggestions for Leftover Broccoli Casserole

This versatile broccoli casserole pairs beautifully with a variety of sides and main dishes. Here are some serving suggestions to make your meal complete:

Main Dish Ideas

Serve alongside a crisp, fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette to balance the rich flavors of the casserole.

Pair with quinoa or brown rice for a wholesome, nutritious meal. The grains will help soak up the creamy sauce from the casserole.

Complement the casserole with a medley of roasted vegetables such as carrots, sweet potatoes, and bell peppers. The additional veggies add color and nutritional value.

Side Dish Ideas

Serve as a side to grilled tofu or tempeh for a protein-packed vegan meal.

Pair with stuffed bell peppers filled with rice, beans, and your favorite seasonings.

Serve alongside a simple pasta dish with a light olive oil or tomato-based sauce to balance the creaminess of the casserole.

Toppings and Garnishes

Sprinkle chopped fresh parsley, chives, or dill on top before serving to add a burst of color and fresh flavor.

Top with creamy avocado slices for an extra layer of richness and a delightful contrast in texture.

Serve with lemon wedges for a zesty touch that can be squeezed over the casserole to brighten up the flavors.

This leftover broccoli casserole is not only delicious on its own but also incredibly adaptable, making it easy to pair with a wide range of dishes to create a complete and satisfying meal. Enjoy!

Other easy casserole recipes you need to try

• Monterey Jack Chicken Casserole Recipe
• Easy Keto Asparagus Casserole Recipe (low-carb)
• Easy Keto Cauliflower Cheese Casserole
• Best Potato Chip Casserole Recipe with Chicken
• Easy Cold Tuna Noodle Casserole Recipe

 

This leftover broccoli casserole is a fantastic way to repurpose leftovers into a delicious, comforting dish. It’s rich in flavor, creamy without the dairy, and easy to customize based on what you have on hand. Give it a try, and you’ll find yourself looking forward to those broccoli leftovers just so you can make this casserole again!

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