Easy Homemade Southern Sausage Recipe

This easy homemade Southern sausage recipe captures the rich, savory flavors of the South in every bite. With a blend of simple spices, it’s perfect for breakfast or adding a Southern twist to any meal. Whether you’re new to sausage-making or a seasoned pro, this recipe brings the comforting taste of the South right to your kitchen.

What is a Southern Sausage?

Southern sausages are a traditional type of sausage popular in the Southern United States, known for their rich, savory flavor and often a bit of spice.

They are typically made from ground pork and a blend of seasonings that can include sage, black pepper, red pepper flakes, thyme, and sometimes a touch of sugar or molasses for sweetness.

These sausages are a staple in Southern cuisine, often enjoyed at breakfast alongside biscuits and gravy, but they can also be used in various dishes like casseroles, stews, or even grilled on their own.

When to eat Southern Sausages

Southern sausages can be enjoyed at any time of the day, but they are especially popular for breakfast.

They’re often served with eggs, biscuits, and gravy or included in breakfast casseroles.

However, these sausages are also versatile enough for lunch or dinner, whether grilled, added to stews, or used in dishes like jambalaya or gumbo. They’re a comforting and flavorful addition to any meal.

Ingredients needed to make Southern Sausage

Here’s how each of these ingredients contributes to a Southern-style sausage recipe:

As a plant-based alternative to pork, vegan ground beef serves as the base of the sausage, providing a similar texture and a neutral flavor that absorbs the seasonings well. It’s an excellent option for those looking to enjoy Southern sausage while maintaining a vegetarian or vegan diet.

Yellow mustard adds a tangy, slightly sharp flavor that balances the richness of the sausage. It also helps bind the ingredients together, ensuring the sausage has a cohesive texture.

Paprika provides a mild sweetness and a deep, earthy flavor that enhances the overall taste of the sausage. Depending on whether you use sweet or smoked paprika, it can also add a subtle smokiness.

Garlic powder adds a robust, savory note that is essential to the depth of flavor in Southern sausage. It distributes evenly throughout the mixture, ensuring a consistent garlic taste in every bite.

Onion powder brings a mild, sweet onion flavor that complements the garlic and other spices. It adds an aromatic quality to the sausage without the moisture that fresh onions would introduce.

Cayenne pepper introduces a bit of heat, which is common in Southern sausage. It can be adjusted to taste, adding a spicy kick that contrasts nicely with the other, more subtle flavors in the recipe.

How to make Southern Sausage

To make this easy Southern Sausage recipe, you require only a mixing bowl and a frying pan.

Start by giving the vegan ground beef, yellow mustard, paprika, garlic and onion powder, as well as the cayenne pepper to the mixing bowl.

Then combine everything into a patty mixture. There should still be chunks to keep a bit of the texture.

Now heat vegetable oil in the frying pan. Form three sausage patties from the mixture and fry them for about 3 minutes from each side.

With that your Souther Sausage patties are ready!

 

Serving Suggestions

Here are five serving suggestions for Southern sausage that a family would enjoy:

1. Southern Breakfast Platter: Serve the sausages alongside scrambled eggs, buttery biscuits, and creamy sausage gravy. Add a side of grits or hash browns for a classic, hearty Southern breakfast.
2. Sausage and Vegetable Skewers: Thread the sausages onto skewers with bell peppers, onions, and cherry tomatoes, then grill or bake them. Serve with a side of cornbread and a simple salad for a fun, family-friendly dinner.
3. Sausage and Rice Casserole: Mix the cooked sausage with cooked rice, bell peppers, onions, and a blend of cheeses, then bake until bubbly and golden. This one-dish meal is easy to prepare and perfect for feeding a crowd.
4. Jambalaya: Add the sausages to a pot of jambalaya, along with shrimp, chicken, rice, tomatoes, and a mix of Cajun seasonings. This flavorful dish is a Southern favorite and makes a satisfying family meal.
5. Sausage and Biscuit Sliders: Bake small biscuits and sandwich the sausages between them with a slice of cheese and a dollop of mustard or mayo. Serve these sliders with a side of coleslaw or potato salad for a casual and tasty family dinner.

How to store or reuse leftovers

To store or reuse leftover Southern sausage, follow these tips:

• Store leftover sausages in an airtight container in the refrigerator within two hours of cooking. They will stay fresh for up to 3-4 days. Make sure to label the container with the date to keep track of freshness.
• For longer storage, wrap the sausages tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Reheat sausages in the oven at 350°F (175°C) for about 10-15 minutes, or until thoroughly warmed. You can also reheat them on the stovetop over medium heat or in the microwave in short bursts to avoid drying them out.
• Chop leftover sausages and add them to scrambled eggs, casseroles, or soups for an easy next-day meal. They also work well in a breakfast hash, mixed with potatoes, peppers, and onions.
• Slice leftover sausages and use them in sandwiches or wraps with your favorite toppings, like mustard, cheese, and fresh greens. This makes for a quick and tasty lunch.

Other recipes to try

• Vegan Breakfast Burrito with Tofu Scramble
• Spicy Potato Breakfast Pancakes
• Everyday Quinoa Breakfast Bowl
• Breakfast Bowl [vegan, gluten free]
• Sausage Patties

 

I hope you enjoy making and savoring this easy homemade Southern sausage as much as I do!

I’d love to hear how it turned out for you—please leave a comment with a star rating below to let me know your thoughts.

And if you snap a photo of your delicious creation, be sure to share it on Instagram or Facebook and tag me so I can see your culinary masterpiece!