Easy Chorizo Casserole Recipe with White Beans

This Chorizo Casserole recipe is bursting with robust flavors and features plant-based chorizo slices and hearty beans in a delicious tomato sauce. This dish offers all the comforting goodness of a traditional casserole, perfect for satisfying cravings and impressing both vegans and non-vegans alike.

What is chorizo?

Chorizo is a highly seasoned pork sausage originating from the Iberian Peninsula, particularly Spain and Portugal.

It is typically made from coarsely chopped pork, seasoned with smoked paprika (pimentón), garlic, and other spices, which gives it its distinctive smoky, spicy flavor.

You can find Chorizo in various forms, including fresh, cured, and smoked, and it is often used in a wide range of dishes, from soups and stews to tapas and sandwiches.

Are there plant-based versions of Chorizo?

Vegan chorizo alternatives are made from a variety of plant-based ingredients such as soy protein, tofu, mushrooms, lentils, or a combination of grains and spices.

They are often seasoned with spices like smoked paprika, garlic, cumin, and chili powder to replicate the flavor profile of traditional chorizo. Plant-based chorizo can be used in a similar way to traditional chorizo, adding flavor and texture to dishes like tacos, burritos, pasta, casseroles, and more.

They offer a cruelty-free and cholesterol-free option for those looking to reduce or eliminate animal products from their diet while still enjoying the bold and spicy flavors of chorizo.

What are the ingredients for Chorizo Casserole?

If you’re looking to make a delicious Chorizo Casserole, here are the detailed ingredients you’ll need:

• 4 plant-based chorizos, sliced: You can find these at most grocery stores or online. Make sure to slice them into thin pieces for even cooking.
• 3 cloves of garlic, pressed: I recommend fresh garlic for this recipe. Press the cloves with a garlic press or mince them finely with a knife.
• 1 medium onion, chopped: A yellow or white onion works well for this recipe. Chop it into small pieces for even flavor distribution.
• 2 tablespoons of oil: Use any cooking oil of your choice, such as olive oil or vegetable oil.
• 16 ounces of diced tomatoes: You can use canned or fresh diced tomatoes. If using fresh tomatoes, make sure to chop them into small pieces.
• 14 ounces of white beans, drained: Canned white beans work well for this recipe. Drain and rinse them before using.
• 1/8 teaspoon of cayenne pepper: Use this spice sparingly if you’re sensitive to heat. Adjust the amount to your liking.
• 1/4 cup of chopped parsley: Fresh parsley adds a nice touch of flavor and color to this dish. Chop it finely for even distribution.
• Salt to taste: Add salt as needed to enhance the flavor of the dish.

How to make Chorizo Casserole?

For this easy recipe of Chorizo Casserole, you don’t need a casserole dish or baking dish. All you need is a single large skillet.

Start by chopping the onion and slicing the chorizo into half-inch thick slices.

Heat the olive oil in the skillet and fry the onions with the chorizo slices. Season with salt and cayenne pepper. When they are slightly browned, add the white beans and stir in the diced tomatoes.

Bring to a simmer, then press in the cloves of garlic. Let all cook together on medium-high heat for about 5 minutes, then sprinkle it with the finely chopped parsley.

How to serve chorizo casserole?

Chorizo casserole can be served in various ways, depending on personal preference and the occasion. Here are some ideas:

1. Serve chorizo casserole as the main course for a hearty and satisfying meal. Pair it with a side salad or steamed vegetables for a well-rounded dinner.
2. Chorizo breakfast casserole makes a delicious addition to a brunch spread. Serve it alongside scrambled tofu, roasted potatoes, and fresh fruit for a vegan breakfast feast.
3. Use the chorizo casserole as a filling for tacos or burritos. Set up a taco bar with toppings like shredded lettuce, diced tomatoes, avocado slices, salsa, and vegan sour cream for a customizable meal everyone will love.
4. Incorporate the chorizo casserole into a mezze platter alongside other Mediterranean-inspired dishes like hummus, tabbouleh, stuffed grape leaves, and olives. Serve with pita bread or crackers for a flavorful appetizer spread.
5. Bring the chorizo casserole to a potluck or party as a crowd-pleasing dish. Cut it into bite-sized squares for easy serving, and watch it disappear quickly as guests come back for seconds.

However you choose to serve it, chorizo casserole is sure to be a hit with its bold flavors and comforting appeal. Enjoy it for any meal of the day, and feel free to get creative with your accompaniments and presentation.

Storing Leftovers

Storing leftovers of Chorizo Casserole is pretty straightforward. Here’s what you can do:

Let the casserole cool down to room temperature before storing it. This helps prevent bacterial growth. If you have a large amount of leftovers, consider dividing it into smaller portions. This makes it easier to reheat only what you need later on.

Once cooled, transfer the leftovers into airtight containers or resealable bags. Make sure to remove as much air as possible to maintain freshness. Then, place them in the refrigerator promptly. Leftovers should be refrigerated within two hours of cooking to prevent spoilage.

When you’re ready to eat the leftovers, reheat them thoroughly. You can do this in the microwave, on the stovetop, or in the oven, depending on your preference. Make sure the internal temperature reaches at least 165°F (74°C) to ensure food safety.

You should consume leftover Chorizo Casserole within 3-4 days for the best quality and safety. If you can’t finish it within that time frame, you can freeze it for longer storage.

 If you want to freeze the leftovers, make sure to use freezer-safe containers or bags. Again, label them with the date. Frozen Chorizo Casserole can typically be kept for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

By following these steps, you can safely store and enjoy your Chorizo Casserole leftovers!

Other Casserole Recipes to Try

• Easy Lasagna Casserole Recipe for Lazy Weeknights
• Best Texas Potatoes Casserole Recipe
• Easy Keto Bacon Chicken Casserole Recipe
• Easy Hamburger Potato Casserole Recipe
• Enchilada Casserole

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Enjoy, Florian.