Easy Bierock Casserole Recipe

This easy Bierock casserole brings all the classic flavors of the beloved German pastry into a simple, family-friendly dish. With seasoned vegan ground beef, cabbage, and cheese baked between layers of crescent roll dough, it’s a comforting, hearty meal perfect for busy weeknights. Best of all, it requires minimal prep and bakes to golden perfection in under 30 minutes!

What is the meaning of Bierock?

A bierock is a type of savory pastry with origins in Eastern European, particularly German and Russian, cuisine.

It typically consists of a soft dough pocket filled with a mixture of seasoned ground beef, cabbage, onions, and sometimes cheese.

Bierocks are similar to pierogi or pirozhki, and they became especially popular in regions of the U.S. like Kansas, where German immigrants brought the recipe.

What ingredients go into this Bierock recipe?

Here’s what you need to make Bierock Casserole:

Crescent Dough acts as a convenient substitute for traditional pastry dough. It creates a soft, flaky top and bottom layer, encasing the filling in a golden crust. It makes the recipe easy to assemble and perfect for busy weeknights.

Shredded cabbage provides a classic bierock flavor with a slight sweetness and crunch. It also balances the richness of the other ingredients, adding a nutritious vegetable base to the filling.

Fresh garlic adds depth and a savory, aromatic flavor to the filling. It enhances the taste of the vegan ground beef and gives the casserole a more robust flavor profile.

Vegan Ground Beef: This plant-based meat substitute mimics the texture and flavor of traditional ground beef, giving the casserole a hearty, protein-rich base while keeping it vegan.

Onions provide sweetness and savory depth, softening as they cook to blend seamlessly with the cabbage and garlic, helping to build the flavor foundation of the casserole.

Dairy-Free Cream of Mushroom Soup: This creamy, vegan-friendly soup adds moisture and richness to the filling, creating a cohesive, savory mixture that holds the ingredients together without the use of dairy products.

Non-Dairy Cheddar: This cheese substitute melts well, adding a gooey, cheesy texture to the casserole. Half of it can be mixed into the filling for creaminess, while the other half can be sprinkled on top for a melty, golden finish.

Together, these ingredients form a savory, comforting casserole that replicates the traditional bierock flavor in a plant-based, dairy-free version.

How to make Bierock Casserole?

Preheat oven to 380F and grease a casserole dish.

​Begin with chopping the peeled onion and your cabbage. Heat vegetable oil in a large pan.

When hot, add the onions and cabbage and fry both for about 5 minutes on medium-high heat, or until the cabbage has wilted.

Next, add the vegan ground beef, season with salt, pepper, and pressed garlic. Fry everything for another 5 minutes.

Then, stir in the cream of mushroom soup and about half of the cheddar. When everything is well combined, remove from heat.

Layer the bottom of the casserole dish with half of the crescent dough. Transfer the ground beef mixture on top, then press the remaining crescent dough on top. 

Top off with the rest of the cheddar, then bake for 15 minutes. 

How to serve Bierock Casserole?

Bierock Casserole is typically served warm, either as a main dish or a hearty snack. Here are some ways to serve it:

• Serve Bierock Casseroles straight from the oven on their own, since it’s a filling, all-in-one meal with protein, vegetables, and bread.
• Offer sides of mustard, ketchup, or even a tangy sauce like horseradish or a vegan ranch dressing for dipping to add extra flavor.
• Pair it with a light salad, like a green salad or coleslaw, or serve alongside a simple soup (such as tomato or potato) to complement the richness of the bierocks.
• Enjoy leftover Bierock Casserole for breakfast or brunch. 

 

​What to do with leftovers?

Leftover Bierock Casserole can be stored and reheated easily, making it great for future meals. 

Store leftover Bierock Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again. 

To keep it longer, wrap individual bierocks in plastic wrap or foil, then place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven to restore the texture.

If you’re in a hurry, you can microwave leftover Bierock Casserole. Place it on a microwave-safe plate and heat for about 1-2 minutes, but note that the crust may not stay as crispy compared to oven reheating.

Other recipes to try

• Chicken Divan Curry Casserole
• Leftover Boiled Potato Casserole Recipe
• Jamaican Cabbage Recipe (classic steamed cabbage)
• Cabbage Roll Casserole
• Fried Cabbage

I hope you love this easy and delicious Bierock casserole as much as I do!

If you try it, be sure to leave a comment below with a star rating—I’d love to hear how it turned out for you.

Don’t forget to snap a photo and tag me on Instagram or Facebook so I can see your creations and share them with the community! Happy cooking!