These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. An easy 20 minute meal that is packed with flavors and that the whole family will love. No one would ever taste it is naturally vegan.
Simple noodle recipes are always my thing like my Stir Fry Noodles, Spicy Noodles, or my Cajun Pasta.
If you’re looking for more pasta ideas, use the search bar and enjoy many more delicious options.
Be sure to try these Dan Dan Noodles which are packed with bold flavors, easy to make, filling,satisfying, creamy, versatile and seriously delicious.
What you need for this Dan Dan Noodles Recipe
- Edamame beans
- pasta, cooked (use gf, if needed)
- Chinese sesame pasta
- garlic
- sesame oil
- vegetable broth
Optional add ons:
- mushrooms
- maple syrup
- scallions
- Tamari sauce
- chili powder
- sriracha sauce for serving
How to make Dan Dan Noodles
In a pan heat oil and add garlic together with the optional mushrooms and scallions. Fry for around 3 minutes.
Give cooked pasta to the pot, add Chinese sesame paste, vegetable broth, Edamame, and the optional maple syrup, Tamari sauce, and chili powder. Cook for 8 minutes more, season with salt and pepper.
Serve in bowls or on plates with some optional sriracha sauce.
These vegan Dan Dan Noodles make such an delicious and amazing meal for lunch, dinner, meal prep and so much more.
You can be sure if you try these Spicy Sichuan noodles, this will be a winning combo that you want to make again and again.
Tips for for these Easy Dan Dan Noodles
If you can’t find Chinese sesame paste, simply use tahini and mix with 1 Tbs sesame oil. The difference is that Chinese sesame paste has more bold flavor than regular tahini. So this will work well.
Try other vegetables such as bell pepper, snap peas, or corn for more variety.
Can’t stand the heat of spicy food? Skip the optional chili powder and sriracha sauce, or use less to your preferences.
If you try these Dan Dan Noodles, tag me on Instagram and Facebook.
Snap a picture and show me how you enjoy this.
Cheers, Florian.
Dan Dan Noodles
These Dan Dan Noodles are easy to make with Edamame, vegetable broth, garlic and Chinese sesame paste. An easy 20 minute meal that is packed with flavors and that the whole family will love. No one would ever taste it is naturally vegan.
Ingredients
- 1 cup Edamame beans, cooked
- 10 oz noodles, cooked (use gf, if needed)
- 1 heaping Tbs Chinese sesame paste (see text for alternatives)
- 4 cloves garlic, minced
- 3 tbs sesame oil
- 1/4 cup vegetable broth
- salt, pepper to taste
Optional add ons:
- 1 cup mushrooms, finely chopped
- 2 tsp maple syrup
- 1 bunch scallions
- 3 Tbs Tamari sauce
- 2 tsp chili powder
- sriracha sauce for serving
Instructions
In a pan heat oil and add garlic together with the optional mushrooms and scallions. Fry for around 3 minutes.
- Give cooked pasta to the pot, add Chinese sesame paste, vegetable broth, Edamame, and the optional maple syrup, Tamari sauce, and chili powder. Cook for 8 minutes more.
- Serve in bowls or on plates with some optional sriracha sauce.
Nutrition Information:
Yield: 4 Serving Size: 2 cupsAmount Per Serving: Calories: 153Total Fat: 13.2gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 9.7gCholesterol: 0mgSodium: 3.5mgCarbohydrates: 26.3gFiber: 3.4gSugar: 1.3gProtein: 8.7g