Creamy Cucumber Salad

This Creamy Cucumber Salad is made with vegan sour cream, dill, garlic, vinegar and comes together in under 10 minutes. It is a tasty and refreshing dish that the whole family will always love. So easy, but you won’t believe how good this tastes until you’ve tried it.

Why you know it is really the best cucumber salad

I tell you this Creamy Cucumber Salad has everything that you want in a salad.

This recipe has it all because:

It is done in under 10 minutes and you have a tasty and creamy salad that everyone will love.

Versatile: this goes really great with any dish like my Loaded Fries, or the Pizza Pie.

But just as well also a the perfect side for my Cheeseburger Pasta, with Chimichangas, or even with Creamy Mac and Cheese.

I’ll share step by step pictures, because I find visually it is great to see how the final result will come together in a breeze.

Garlic and dill: I think is a great flavor combo, because it really adds so much flavor.

Cumbers and onions: for a great texture and crunch.

What you need for this Creamy Cucumber Salad recipe

• Cucumbers
• Onions
• Vegan mayo

 

• Vinegar
• Vegan sour cream
• Garlic
• Dill

How to make Creamy Cucumber Salad

Slice the cucumbers really thinly. I used a food processor to get the result you see on my step by step pictures above. Alternatively, slice with a sharp knife. Peel the cucumber, if you prefer this.

Give all the dressing ingredients into a bowl and combine well. Add the cucumbers, onions, and dill and toss everything.

You can enjoy this Cucumber Salad immediately or chill it for 1 or 2 hours in the fridge. Leftovers will stay fresh for 3 days in an airtight container.

Other great recipes to try:

• Zucchini Fritters
• Bang Bang Cauliflower
• Potato Cakes
• Vegetarian White Chili

For all your remakes of this Creamy Cucumber Salad, tag me on Instagram or Facebook.

Cheers, Florian.