This savory vegan chicken artichoke casserole is a comforting, flavorful dish perfect for weeknight dinners or potlucks. Packed with tender vegan chicken, earthy artichoke hearts, and creamy dairy-free sour cream, it’s a crowd-pleaser that comes together with minimal effort.
Table of contents
Why You’ll Love This Recipe
- Plant-Based Comfort Food: All the indulgence of a classic casserole without any animal products.
- Quick & Easy: Simple prep with wholesome ingredients.
- Make-Ahead Friendly: Perfect for meal prepping or freezing.
The Popularity of Artichokes
Artichokes have been enjoyed for centuries, particularly in Mediterranean cuisine, where they are prized for their unique texture and mild, slightly nutty flavor. They are often featured in dips, salads, and pasta dishes but shine especially well in casseroles, where they absorb the surrounding flavors beautifully. Rich in fiber, antioxidants, and vitamins, artichokes offer both taste and health benefits.
Their versatility makes them a favorite ingredient among home cooks and chefs alike. Whether used in fresh, canned, or marinated form, they bring a delightful complexity to any dish. In this casserole, they add a sophisticated touch without overpowering the other flavors, making them a perfect complement to the creamy and savory elements.
Ingredients for the perfect Chicken Artichoke Casserole
This casserole features a balanced combination of ingredients that bring both texture and flavor. The vegan chicken provides a hearty and protein-rich base, mimicking the texture of traditional poultry. Artichoke hearts add a slightly tangy and earthy depth, while fresh spinach gives the dish a nutritious boost and a pop of color.
To enhance the dish’s richness, dairy-free sour cream is used, offering a creamy consistency without any dairy. Sundried tomatoes contribute a subtle sweetness and umami, balancing the savory elements. Onion and garlic create a flavorful foundation, and a blend of dried herbs and spices, including thyme and paprika, rounds out the taste.
For the perfect finishing touch, a crispy breadcrumb topping provides a satisfying contrast to the creamy filling. A drizzle of olive oil helps everything bake to golden perfection. This thoughtful mix of ingredients makes this casserole both wholesome and delicious.
How to make Chicken Artichoke Casserole
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing them until they become softened, which should take about 3-4 minutes. Next, incorporate the vegan chicken, artichoke hearts, spinach, half of the sun-dried tomatoes, salt, and pepper into the skillet. Stir the mixture and cook for an additional 5 minutes, or until the spinach wilts.
Once the vegetables are cooked, remove the skillet from the heat and gently fold in the dairy-free sour cream, ensuring that everything is evenly coated. Transfer this mixture into the prepared baking dish. In a small bowl, mix the remaining sun-dried tomatoes with the breadcrumbs and a drizzle of olive oil, then sprinkle that mixture evenly over the top of the main dish.
Bake the assembled dish in your preheated oven for 20-25 minutes, or until the top is golden and bubbly. After baking, allow it to cool slightly before serving. This dish pairs wonderfully with a side salad or some crusty bread for a complete meal. Enjoy your delicious Chicken Artichoke Casserole!
Storage Tips for Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F until warmed through.
- This casserole can also be frozen before baking — just thaw overnight in the fridge before popping it in the oven.
Customizations for Chicken Artichoke Casserole
- Add a sprinkle of nutritional yeast for a cheesy flavor.
- Swap sundried tomatoes for roasted red peppers.
- Use gluten-free breadcrumbs to make it completely gluten-free.
Other recipes to try
I hope you love this Chicken Artichoke Casserole as much as I do! If you make it, I’d love to see your creation—snap a photo and tag me on Instagram or Facebook so I can share your delicious masterpiece.
And if you enjoyed this recipe, please leave a comment and a star rating below. Your feedback means the world to me and helps others find this tasty, plant-based comfort dish. Happy cooking!
Chicken Artichoke Casserole
This vegan chicken artichoke casserole is a comforting and flavorful dish that’s perfect for weeknight dinners or potlucks. It’s packed with tender vegan chicken, earthy artichoke hearts, and creamy dairy-free sour cream. It’s a crowd-pleaser that comes together with minimal effort.
Ingredients
For the casserole:
- 10 oz vegan chicken
- 1 medium onion, chopped
- 3 cloves garlic, pressed
- 2 tablespoons olive oil
- 1 15 oz can artichoke hearts, drained
- 2 cups spinach
- 6 oz dairy free sour cream
- 1/4 cup sun-dried tomatoes
- salt, pepper to taste
For the topping:
- 1/2 cup breadcrumbs
- 1/3 cup sun-dried tomatoes
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened (about 3-4 minutes).
- Add vegan chicken, artichoke hearts, spinach, half of the sundried tomatoes, salt, and pepper to the skillet. Stir and cook for another 5 minutes until spinach wilts.
- Remove from heat and fold in dairy-free sour cream until everything is evenly coated.
- Transfer mixture to the prepared baking dish.
- In a small bowl, mix the breadcrumbs with the remaining sundried tomatoes and oil, then sprinkle evenly over the top.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving. Pairs perfectly with a side salad or crusty bread.
Nutrition Information:
Yield: 6 Serving Size: 1.5 cupAmount Per Serving: Calories: 353Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 785mgCarbohydrates: 26gFiber: 9gSugar: 6gProtein: 18g