This easy Cajun Sauce recipe is creamy, vegan, ready in 1 minute, budget friendly and versatile. Learn how to make this at home and use it with fries, pasta, salads, bowls, sandwiches.
Cajun seasoning makes everything better! It is for sure always one of my go-tos that I like to use when more flavor is needed.
Just check out in my Cajun Pasta, the Cajun Red Beans and Rice, or the Cajun Sweet Potato Rice Bowl and see for yourself how versatile one can be.
But there is even more! If you are looking for more Cajun recipes, use the search bar.
What can one use Cajun Sauce with
So this is a slightly more basic recipe that will quickly become a staple in your kitchen.
Why? Just because it is so versatile! You can use it as Cajun Pasta sauce, or as Cajun Dipping sauce, for example. You have almost endless possibilities here.
Think of how great this will be also in combination with potatoes, vegetables, chips, nachos, crackers, in sandwiches, burgers or wraps, even salads.
Easy preparation with few ingredients
What I love about this recipe is that it is really, really simple to make.
You don’t even have to cook anything. All you need is a single bowl and you are ready to go.
1 minute is all you need as you will also see from the step by step pictures.
What is Cajun sauce made of?
But what is it now that you actually need to have at hand? Not much, as I mentioned:
- vegan mayo
- Cajun seasoning
- onion powder
- garlic powder
- smoked paprika
- tomato paste
Those are all simple ingredients that I’m sure you have at home anyways.
How do you make Cajun sauce from scratch?
In a bowl, combine vegan mayo, the Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste.
Season with a pinch of salt and pepper, then combine everything with a wire whisk or spatula.
Enjoy immediately or transfer to a jar and put a lid on top. Leftovers will last for 1 week in the fridge.
It is just an amazing sauce that is always right for dinner, lunch and so much more. As you can see on the pictures I used this Cajun Sauce with pasta and over fries. Both were absolutely delicious!
As variation, try adding dried or fresh herbs.
Other sauces for you to try:
If you try this homemade Cajun Sauce, tag me on Instagram or Facebook.
I can’t wait to see all your delicious remakes.
Cheers, Florian.
Cajun Sauce
This easy Cajun Sauce recipe is creamy, vegan, ready in 1 minute, budget friendly and versatile. Learn how to make this at home and use it with fries, pasta, salads, bowls, sandwiches.
Ingredients
- 1.5 cups vegan mayo
- 1 Tbsp Cajun seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp tomato paste
- salt, pepper to taste
Instructions
- In a bowl, combine vegan mayo, the Cajun seasoning, onion powder, garlic powder, smoked paprika, and tomato paste.
- Season with a pinch of salt and pepper, then combine everything with a wire whisk or spatula.
Nutrition Information:
Yield: 4 Serving Size: 6 TbspAmount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 300mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 0g
Frank
Friday 10th of June 2022
Do you have a recipe or recommendation for Cajun seasoning?
Florian
Friday 10th of June 2022
Hi Frank! Any Cajun seasoning is great. You can find it at any supermarket or online. Good luck. 😊
Madison
Tuesday 31st of May 2022
This sauce was delicious ! I am a huge fan of lemon so I added half a squeezed lemon and it was delicious. Pairs good with fish. I ate this with mahi burgers. 5 stars !!
Florian
Tuesday 31st of May 2022
Hi Madison! Thanks for your great feedback. 😊
MJ
Tuesday 10th of May 2022
Thinking of trying this recipe out -- sounds really good! What is your favorite Cajun seasoning to use for this recipe?
Florian
Tuesday 10th of May 2022
Hi there! Slap ya mama is great. Hope that helps and let me know what you think.
Elaine Robinson
Saturday 1st of May 2021
Can you heat the sauce up?
Florian
Saturday 1st of May 2021
Hi Elaine! You can but make sure to use medium heat. Hope that helps.
Abby
Thursday 4th of February 2021
This recipe is delicious! I am not vegan so I made it using half Greek yogurt half regular mayo.. it came out unbelievable! We used it for a dipping sauce for steak bites (I realize that totally goes against the vegan part of this recipe as well😂 but what a good thing to pair it with). I had a decent amount left over so I’m going to cook up some ground chicken and mix them together in a baking dish top it with cheese and make it a dip for crackers as well!! Thank you for sharing 🙏
Florian
Friday 5th of February 2021
Thanks for making and sharing, Abby! Happy to hear it was such a big hit. I hope you'll find lots of more recipes to try.