Cajun Chicken Alfredo Pasta Recipe [creamy and simple]

This easy Cajun Chicken Alfredo Pasta recipe combines creamy Alfredo sauce and the bold flavors of Cajun cuisine! This dish is a harmonious marriage of rich, velvety Alfredo sauce and the fiery, aromatic Cajun spices. Get ready to tantalize your taste buds with this delicious fusion of Italian and Louisiana flavors and wow the whole family.

What is Cajun Chicken Alfredo Pasta?

One of the most cherished Italian-American delicacies, the Cajun Chicken Alfredo Pasta is a heavenly combination of delectable (plant-based) chicken, mouth-watering Cajun seasoning, and a creamy Alfredo sauce, all served on a bed of perfectly cooked pasta.

This dish is renowned for its savory, rich, and zesty flavors that are bound to tantalize your taste buds.

Here is a great recipe that is easy to make and perfect for your weeknight dinner table, not only for pasta night.

What ingredients are needed to make Cajun Chicken Alfredo Pasta

What makes this recipe so easy is how few ingredients you actually need to make it. And the one that you do need are basic household staples that you most likely have on hand all the time.

You will of course need some pasta, basics like vegan butter and olive oil, a medium sized onion, garlic, and of course some (plant-based) chicken filets.

A tasty Cajun seasoning has to be on the list as well, together with vegan cream cheese, parmesan cheese and a non-dairy heavy cream. That’s all!

Can I use store-bought Cajun seasoning for this recipe?

What sets this recipe apart from classic alfredo sauce is obviously the Cajun seasoning. For this, you can use store-bought Cajun seasoning for convenience.

My strong recommendation is to pay attention to the salt content of such a seasoning. If it contains a significant amount of salt, be very careful with adding more salt later in this recipe.

However, you can also make your own homemade Cajun seasoning by combining spices like paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper for a personalized flavor.

The spiciness of Cajun Chicken Alfredo Pasta can vary depending on the amount of Cajun seasoning you use. If you prefer a milder dish, use less Cajun seasoning or choose a mild Cajun seasoning blend. To increase the heat, add more Cajun seasoning or a dash of cayenne pepper.

What type of pasta works best for Cajun Chicken Alfredo Pasta?

Fettuccine is the traditional and most commonly used pasta for Alfredo sauce. The wide, flat noodles provide a good surface area for the rich and creamy Alfredo sauce to cling to, creating a harmonious balance of flavors and textures. The smooth and silky texture of fettuccine complements the velvety Alfredo sauce nicely.

However, you can also use other pasta shapes if you prefer or don’t have fettuccine on hand. Linguine, pappardelle, or even spaghetti can work well with Alfredo sauce. Ultimately, I go with penne pasta as the choice of pasta for this recipe.

Whatever you decide, just remember that the sauce should coat and cling to the pasta, so shapes with nooks and crannies may not be the best choice for a creamy homemade Alfredo sauce.

What can I serve as a side dish with Cajun Chicken Alfredo Pasta?

When serving Alfredo pasta, it’s important to choose side dishes that complement the dish and offer a balanced meal. The side dishes should offer a mix of taste, texture, and nutrition. 

Some good options to consider include a simple green salad, garlic bread, roasted vegetables, tomato and basil bruschetta, sautéed or steamed spinach, Caprese salad, antipasto platter, and roasted mushrooms. 

These side dishes are excellent choices because they provide a variety of flavors and textures that complement the Alfredo pasta. They are also easy to prepare and will ensure that your meal is a success.

How to make Cajun Chicken Alfredo Pasta

First, prepare the pasta by cooking it al dente in a large pot with boiling salted water.

In the meantime, sear chicken: on a plate, rub the chicken with oil and then with 1 tbsp Cajun seasoning. Heat a large skillet with the remaining 1 tbsp olive oil. Cook for 3 minutes on each side. Remove from the pan and set aside.

Make the basic Alfredo sauce: In the same pan add 1 tbsp unsalted butter, then give the finely diced onions and garlic to it. Cook everything for 3 minutes on medium-high heat. Next add heavy cream, cream cheese, and parmesan, together with the remaining Cajun seasoning and a pinch of salt and pepper.

Drain the pasta and mix it with the sauce. Slice the seared chicken in strips and serve it with pasta. If you like, garnish with fresh parsley.

Storage recommendations

Store leftover Cajun Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop with a splash of milk or cream to maintain its creaminess.

Can I make Cajun Chicken Alfredo Pasta in advance?

While it’s best served fresh, you can prepare components like the Cajun-seasoned chicken and Alfredo sauce ahead of time and store them separately in the refrigerator. When ready to eat, reheat the components and combine them with freshly cooked pasta.

Other Cajun recipes to try

• Cajun Chicken
• Cajun Chicken Pasta
• Cajun Fries
• Cajun Sauce
• Cajun Red Beans and Rice
• Cajun Sweet Potato Rice Bowl

Treat yourself and your family to this delicious easy Cajun Chicken Alfredo Pasta and share it with a tag on Instagram and Facebook.

Enjoy, Florian.