Bloves Sauce is a rich, spicy, buttery sauce has gained a cult following among seafood lovers. But here’s the twist: this version is completely plant-based, so everyone can indulge in its mouthwatering goodness. Whether drizzled over a seafood boil, used as a dip, or incorporated into your favorite dishes, this sauce delivers an explosion of bold, savory, and slightly sweet flavors with just the right amount of heat.
Table of contents
What is Bloves Sauce?
Bloves Sauce is the brainchild of BloveLife, a popular YouTube content creator known for her mesmerizing seafood boils. It is crafted to be sauce to be the ultimate accompaniment to crab, shrimp, lobster, and more.
With its deep, complex flavors, it quickly became a must-have in seafood boil culture. Now you can make it at home instead of having to buy spice-packaged seasonings.
Traditionally packed with butter, garlic, and a perfect mix of spices, this version swaps out dairy for vegan butter, keeping all the indulgence without compromising on flavor.
Ingredients for the Best Results
Creating the perfect Bloves Sauce is all about balance.
The richness of vegan butter melds with the warmth of garlic, paprika, and cayenne, while brown sugar adds a touch of sweetness to contrast the heat. Oregano and soy sauce introduce depth, vinegar provides just enough tang, and crushed red pepper flakes enhance the heat factor.
Every ingredient plays a role in building layers of flavor, resulting in a sauce that’s bold, buttery, and impossible to resist.
How to Make Bloves Sauce
The secret to Bloves sauce’s addictiveness lies in the way it’s made. I start by melting the vegan butter, allowing it to become silky smooth before adding freshly minced garlic.
The aroma alone is enough to make my mouth water. Once the garlic is golden and fragrant, I stir in paprika, cayenne, and crushed red pepper flakes, letting them bloom in the butter to release their full potential. Then comes the brown sugar for a hint of caramelized sweetness, followed by soy sauce and vinegar to bring everything together with a rich, umami-packed finish.
After a few minutes of simmering, the sauce thickens slightly, intensifying its depth of flavor. At this point, I give it a quick taste, adjusting the seasoning as needed. Once it’s just right, it’s ready to be poured over seafood, used as a dip, or even spooned over grilled vegetables and pasta.
Tips and Tricks for Leftovers
If there happens to be any sauce left over, I make sure to store it properly to keep all that flavor intact.
In an airtight container in the fridge, it stays fresh for up to a week, and a gentle reheat over low heat brings it right back to life.
Freezing also works beautifully — just portion it out and pop Bloves Sauce in the freezer for future seafood feasts or last-minute meal upgrades.
Ideas for Variations
One of the best things about Bloves Sauce is its versatility. Sometimes I like to add a squeeze of fresh lemon juice for an extra pop of brightness.
Other times, a dash of smoked paprika deepens the flavor, giving it a subtle barbecue-like richness. If I’m in the mood for extra heat, I throw in a bit more cayenne or even a touch of hot sauce.
And for a thicker consistency, I whisk in a little cornstarch slurry, turning it into a velvety, cling-to-everything dip.
Other recipes to try
If you give this plant-based Bloves Sauce a try, I’d love to hear how it turned out! Leave a comment below with a star rating, and don’t forget to share your creations on Instagram and Facebook.
Tag me so I can see how you’ve used this sauce to elevate your meals. Let’s spread the love for bold, buttery, spicy goodness one bite at a time!
Bloves Sauce
Bloves Sauce is a must-try for seafood lovers! It’s a rich, spicy, and buttery sauce that’s totally plant-based, so everyone can enjoy its deliciousness. You can drizzle it over a seafood boil, use it as a dip, or even add it to your favorite dishes. It’s got a bold, savory, and slightly sweet flavor with just the right amount of heat.
Ingredients
- 1/2 stick vegan butter
- 3 cloves garlic, peeled and pressed
- 1 teaspoon paprika
- 1 teaspoon cayenne peper
- 2 teaspoon brown sugar
- 1/2 teaspoon Oregano
- 2 teaspoon soy sauce
- 2 tablespoon vinegar
- 1 teaspoon crushed red pepper fakes
- salt to taste
Instructions
- Start by melting the vegan butter, allowing it to become silky smooth before adding freshly minced garlic.
- Once the garlic is golden and fragrant, stir in paprika, cayenne, and crushed red pepper flakes.
- Then comes the brown sugar for a hint of caramelized sweetness, followed by soy sauce and vinegar to bring everything together with a rich, umami-packed finish.
- After a few minutes of simmering, the sauce thickens slightly, intensifying its depth of flavor.
Nutrition Information:
Yield: 6 Serving Size: 4 TablespoonsAmount Per Serving: Calories: 80Total Fat: 8gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 0mgSodium: 196mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g