Best Brazilian Stroganoff Recipe with Chicken

Brazilian Stroganoff with Chicken is a delightful twist on the classic Russian dish, showcasing the vibrant flavors of Brazil. This creamy and savory dish features tender chicken pieces simmered in a rich tomato and cream sauce, often accompanied by crispy shoestring potatoes and fluffy white rice. Perfect for a comforting weeknight meal or a special gathering, this recipe brings a taste of Brazil’s culinary charm to your table.

What is the origin of Brazilian Stroganoff

Brazilian Stroganoff has its roots in the traditional Russian Stroganoff, a dish that typically features beef in a creamy sauce.

The Brazilian version emerged as local cooks adapted the recipe to incorporate regional tastes and ingredients, such as using chicken or shrimp instead of beef and adding elements like ketchup and mustard for a distinctive flavor.

This adaptation reflects Brazil’s rich culinary tradition of blending international influences with local cuisine, resulting in a unique and beloved dish.

Why you will love this Brazilian Stroganoff Recipe

Readers will love Brazilian Stroganoff with Chicken because it offers a delightful combination of rich, creamy flavors and tender chicken, making it a comforting and satisfying meal. The dish is easy to prepare, yet delivers a sophisticated taste with its blend of simple ingredients and a touch of Brazilian flair. Additionally, its versatility allows for customization to suit various tastes and dietary preferences, making it a perfect choice for both weeknight dinners and special occasions.

What ingredients do I need to make Brazilian Stroganoff

• chopped plant-based chicken, providing a delicious and sustainable alternative to traditional chicken
• vegetable oil to add depth and flavor to the dish
• fresh mushrooms, such as button or cremini, to impart a rich, savory taste and texture
• cloves of garlic, minced, to infuse the dish with a wonderful aroma and robust flavor
• finely chopped onions, offering a sweet and savory base for the stroganoff
• soy sauce to provide a salty, umami-rich flavor
• non-dairy heavy cream for a creamy and luscious texture without the use of dairy
• tomato sauce (or thinned tomato paste) to lend a tangy and slightly sweet flavor to the dish
• salt and black pepper to taste, allowing you to season the stroganoff to perfection

How to make Brazilian Stroganoff with Chicken

Start with chopping onions and mushrooms. Heat the vegetable oil in a pan.

When hot, fry onions and mushrooms together. The mushrooms will begin to lose liquid. Fry until the excess liquid evaporated, then add the vegan chicken and season it with pressed garlic, salt, and black pepper.

Continue frying the mix for 4-5 minutes until it begins to brown slightly.

Now, reduce to medium heat and stir in the heavy cream and tomato sauce. Season with soy sauce and bring stirring to a simmer. Keep cooking for another 2-3 minutes. 

Your Brazilian Stroganoff is ready to serve!

Serving Suggestions

Brazilian Stroganoff with Chicken is traditionally served with a side of fluffy white rice and crispy shoestring potatoes, which add texture and balance to the creamy dish.

You can also pair it with a fresh green salad or steamed vegetables for a lighter, healthier option.

For an extra Brazilian touch, consider serving it with farofa (toasted cassava flour) or pão de queijo (cheese bread) on the side.

Tips and Tricks

When making Brazilian Stroganoff with Chicken, avoid these common mistakes:

1. Ensure the chicken pieces are cooked just until tender and not dry or tough. Overcooking can make it chewy and less enjoyable.
2. Avoid cooking the cream over high heat to prevent curdling. Stir continuously when adding cream to maintain a smooth, creamy consistency.
3. Don’t be afraid to season the dish well. Properly balance the flavors by tasting and adjusting the salt, pepper, and any additional spices as needed to enhance the overall taste.
4. Properly prepare and measure all ingredients before starting to cook. This ensures a smooth cooking process and helps avoid any last-minute mistakes or omissions.
5. The traditional accompaniments, like rice and shoestring potatoes, enhance the dish’s flavor and texture. Don’t skip them as they complete the authentic experience.

Make ahead option for Brazilian Stroganoff

Here are some tips for making Brazilian Stroganoff with Chicken ahead of time:

1. Cook the chicken and sauce separately, and store them in airtight containers in the refrigerator. Combine and reheat them just before serving to maintain the best texture and flavor.
2. If you plan to reheat the dish, slightly undercook the chicken to prevent it from becoming overcooked and dry during reheating.
3. If making ahead, wait to add the cream until you reheat the dish. This prevents the sauce from separating or curdling.

What to do with Leftovers?

When it comes to storing leftover stroganoff, it’s important to use an airtight container and refrigerate it for up to 3 days. Be sure to allow the dish to cool to room temperature before sealing and refrigerating to prevent condensation inside the container. For longer storage, freezing the stroganoff in a freezer-safe container is a good option, as it can be kept in the freezer for up to 2 months. It’s also important to remember to leave some space at the top of the container for the sauce to expand as it freezes.

When reheating the stroganoff, it’s best to do so gently over low to medium heat on the stovetop, stirring occasionally. If the sauce is too thick, a splash of water or chicken broth can be added to reach the desired consistency. Additionally, consider adding a little fresh cream or a few fresh herbs when reheating to revive the dish’s flavor and creaminess.

By following these storage, reheating, and enhancing tips, you can make the most out of your leftover stroganoff, ensuring that it stays fresh, flavorful, and enjoyable for longer periods of time.

 

Other recipes to try

• Easy Chicken Crema Recipe with Mushroom Sauce
• Sauteed Mushrooms
• Fried Mushrooms
• Creamy Mushroom Pasta
• Mushroom Gravy

By following these tips, you can enjoy Brazilian Stroganoff with Chicken even on busy days and ensure that leftovers taste just as delicious as the freshly made dish.

I hope you enjoy making and savoring this delicious Brazilian Stroganoff with Chicken as much as I do. Whether it becomes a comforting weeknight staple or a special dish for gatherings, its rich flavors and creamy texture are sure to impress. Don’t forget to share your cooking adventures and any creative twists you add on Instagram and Facebook or below in the comments– we’d love to hear about your experiences and see your mouth-watering results. Happy cooking!