Sun Dried Tomato Garlic Bread

My easy Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.

Garlic and me are incredible best friends. It’s almost like we are in a relationship that takes different forms.

Sometimes as my Garlic Parmesan Potatoes, or as One Pot Garlic Butter Chickpeas, the Roasted Garlic Sun Dried Tomato Pasta, or even the Roasted Garlic Mushroom Quinoa.

And today I bring you something new. Believe me, you don’t want to miss this in your life, not only if you are a garlic lover like me.

I won’t stop here and this Sun Dried Tomato Garlic Bread is a new addiction.

So come on board with me for this homemade sensation. It’s garlicky, tasty, Mediterranean inspired, full of flavor, versatile, rustic, savory, hearty, incredibly easy, and just here for you to enjoy.

Shall we? I’m in, and I know you are too.

First heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts.

Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).

Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don’t want to burn the nuts on top.

Once this Sun Dried Tomato Garlic Bread is in the oven, you’ll start smelling its amazing aromas in you kitchen. You will need patience! The bread is really delicious on its own without any extras.

Of course, you can put some avocado, roasted peppers, or hummus on top.

But it’s also amazing as a side to soups, or stews. I loved to eat it with my Cashew Spinach Cannellini Bean Stew.

Believe me, you will get excited by inhaling the delicious aroma of this Sun Dried Tomato Garlic Bread when it comes fresh out of the oven.

Plus it is homemade. You simply can’t beat it.

No comparison to store bought bread, in which you can say hello to preservatives and other additives you don’t know and don’t want to put in your body.

This is the bread you can bring to gatherings, potlucks, get togethers, or BBQs. It will always bring faces to wow, which is no big deal with these simple 6 ingredients which you might already have in your pantry.

Dig deep and enjoy a slice or more of my Sun Dried Tomato Garlic Bread

Not only do you have the most incredible flavors here in this delicious homemade bread. The real health stars on top are walnuts.

They are amazing for bone health, high in vitamins, a mood booster. We all can relate to having a bad day. Well walnuts have the ability to change the bad into a good mood.

While you are enjoying one or more slices of this bread you can be sure your mood is on top. Which is just because its out of this world taste.

Wanna know more, get it here “20 Amazing Benefits Of Walnuts (Akhrot) For Skin, Hair, And Health“.

If you try this, give me a tag on Instagram or Facebook.

Say hello and enjoy, snap a picture. Happy baking, reserve me a slice, Florian.

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Sun Dried Tomato Garlic Bread

Yield: 24

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

My new Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.

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Ingredients

• 2.5 cups all purpose gluten free flour
• 1/2 cup olive oil
• 12 cloves garlic, peeled and pressed
• 1/2 cup sun dried tomatoes, chopped
• 1 tsp baking soda
• 2 cups water
• 1 tsp salt to taste

for garnish:

• 1/4 cup walnuts, broken into pieces

Instructions

1. Heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts. Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).
2. Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don't want to burn the nuts on top.

Nutrition Information:

Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 110Total Fat: 1.2gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0.9gCholesterol: 0mgSodium: 131mgCarbohydrates: 22gFiber: 1gSugar: 1.8gProtein: 3g

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