Craving a bold and tangy twist for your next snack or party spread? This fried pickle dip takes all the zesty, crunchy goodness of your favorite fried pickles and transforms it into a creamy, dippable delight. Perfect for pairing with chips, veggies, or pretzels, it’s a crowd-pleaser that’s as easy to make as it is addictive!
Table of contents
What is Fried Pickle Dip?
Fried pickle dip is a creamy and tangy appetizer or snack inspired by the flavors of fried pickles.
It combines chopped pickles, cream cheese, sour cream, and seasonings to create a rich and zesty dip. Some recipes include breadcrumbs or fried pickle coating mixed in or sprinkled on top to give it the signature “fried” flavor and crunch.
It’s typically served with chips, pretzels, or veggies, making it a perfect party or game-day treat.
What ingredients do I need for Fried Pickle Dip?
The main ingredients in fried pickle dip are dill pickles, cream cheese, sour cream, and a mix of spices like garlic powder, onion powder, and dill for a punch of flavor.
The pickles are finely chopped to evenly distribute their tangy crunch throughout the creamy base.
To give it that fried pickle essence, some recipes incorporate crushed breadcrumbs or a sprinkle of crispy fried topping.
How to make Fried Pickle dip?
The preparation is straightforward.
First, prepare the breadcrumb mixture. To do that, heat vegan butter in a small saucepan until melted. Give breadbrumbs to the butter and reduce heat to medium-high. Fry the breadcrumbs for about five minutes until they begin to brown. Remove from heat and set aside.
Next, in a large mixing bowl, mix the chopped pickles with the sour cream, spices, and herbs. Combine until smooth, then add the most of the fried breadcrumbs (reserve some for topping), and mix again.
Top with the remaining breadcrums and chill the Fried Pickle Dip to let the flavors meld, and serve with your favorite dippers.
Serving Suggestions
- Potato Chips: The salty crunch of classic potato chips pairs perfectly with the creamy and tangy dip.
- Fresh Veggies: Carrot sticks, celery, or cucumber slices provide a crisp, refreshing balance to the rich flavors.
- Pretzels: The sturdy texture and slight saltiness of pretzels make them an excellent choice for scooping up the dip.
Tips for Storage and Reheating
To store fried pickle dip, transfer it to an airtight container and refrigerate it for up to 3-4 days. Ensure it’s kept cold to maintain freshness and prevent spoilage.
For reheating, if the recipe includes a fried breadcrumb topping, warm the dip gently in the microwave or oven, stirring occasionally to maintain a smooth consistency, and sprinkle fresh breadcrumbs on top for crunch.
If serving it cold, allow the dip to sit at room temperature for about 10 minutes before serving to soften slightly. Always discard the dip if it develops an off smell, texture, or appearance.
Variations for Fried Pickle Dip
Here are some fun customizations and variations for fried pickle dip:
- Spicy Kick: Add diced jalapeños, a splash of hot sauce, or a pinch of cayenne pepper to give the dip some heat.
- Cheesy Twist: Mix in shredded cheddar cheese or top the dip with melted mozzarella for extra creaminess.
- Bacon Lover’s Upgrade: Fold in crispy, crumbled bacon to add a smoky, savory flavor.
- Pickle Variety: Experiment with different types of pickles, like bread-and-butter pickles for sweetness or spicy dill pickles for added zing.
- Gluten-Free Option: Replace breadcrumbs with crushed gluten-free crackers or omit them entirely while focusing on creamy and tangy flavors.
Other Recipes to Try
I can’t wait to hear how your fried pickle dip turns out! If you give this recipe a try, snap a photo and share it on Instagram or Facebook—I’d love to see your creations.
Don’t forget to leave a comment below with your feedback and give it a star rating; your thoughts mean the world to me and help others find this recipe too!
Fried Pickle Dip
Tired of the same old snacks? Want something bold and tangy to spice up your next party spread? Look no further! This fried pickle dip is the ultimate game-changer. It takes all the zesty, crunchy goodness of your favorite fried pickles and turns it into a creamy, delicious dip that’s perfect for dipping chips, veggies, or pretzels. It’s a crowd-pleaser that’s as easy to make as it is irresistible!
Ingredients
- 2 cups pickles, chopped
- 14 oz vegan sour cream
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon pickle juice
- 2 tablespoons dairy free butter
- 1 cup breadcrumbs
- salt, pepper to taste
Instructions
- First, make the breadcrumb mixture. Melt vegan butter in a small saucepan. Add the breadcrumbs and cook over medium-high heat for about five minutes until they start to brown. Remove from heat and set aside.
- Next, mix together the chopped pickles, sour cream, spices, and herbs in a large bowl. Make sure everything is well combined. Then, add most of the fried breadcrumbs (save some for later) and mix again.
- Top the dip with the remaining breadcrumbs and chill it in the fridge for a bit to let the flavors meld. Serve it with your favorite dippers, like chips or veggies.
Nutrition Information:
Yield: 4 Serving Size: 1/2 cupAmount Per Serving: Calories: 281Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 870mgCarbohydrates: 30gFiber: 2gSugar: 5gProtein: 7g