Chicken Long Rice

Chicken long rice is a comforting Hawaiian dish inspired by Chinese cuisine, featuring tender chicken simmered with translucent noodles in a savory broth. Infused with ginger, garlic, and green onions, this simple yet flavorful recipe is perfect for a cozy meal. Light and satisfying, it’s a favorite at Hawaiian gatherings and makes for a nourishing, warming bowl any day of the week.

What is the origin of chicken long rice?

Chicken long rice has its roots in Hawaii but is inspired by Chinese cuisine, specifically by dishes featuring mung bean noodles, which are common in many Asian cultures.

Chinese immigrants brought these noodles to Hawaii in the 19th century, where they became popular and were adapted with local ingredients, leading to the creation of chicken long rice.

Over time, this dish evolved into a Hawaiian favorite, commonly enjoyed at luaus and family gatherings, representing a blend of Asian and Hawaiian flavors and culinary traditions.

What ingredients go into Chicken Long Rice and why?

Here’s the ingredients you need to make vegan chicken long rice:

Also known as cellophane or glass noodles, Bean Thread Noodles are made from mung beans and become translucent when cooked, giving the dish a delicate texture. They absorb the broth’s flavors, making each bite rich and satisfying.

Soy Sauce adds depth and umami to the broth, enhancing the savory flavor of the dish. It balances the ginger and garlic, giving the broth a rich color and a hint of saltiness.

Plant-based chicken serves as the protein in this recipe, offering texture and a mild flavor that absorbs the aromatic broth. It’s a great option for those seeking the essence of traditional chicken long rice without animal products.

Freshly minced garlic infuses the broth with a fragrant, savory warmth. It complements the ginger and adds a subtle spiciness that enhances the dish’s overall flavor profile.

The base of the dish, vegetable broth brings a savory, earthy flavor, carrying the notes of ginger, garlic, and soy sauce. A good-quality broth is key to giving depth to the vegan version of chicken long rice.

Scallions add freshness and a mild onion flavor to the dish. They’re usually sprinkled on top just before serving, adding color and a bit of crunch to each bite.

Red Chili Pepper gives the broth a gentle heat that can be adjusted to preference. Sliced thinly, it provides a spicy kick that contrasts nicely with the mildness of the noodles and broth.

Fresh ginger is a star in the broth, lending a warm, peppery flavor with hints of sweetness. It’s essential for adding an aromatic quality that complements the garlic and soy sauce, giving the dish its signature taste. 

Together, these ingredients create a savory, aromatic, and balanced vegan version of chicken long rice that’s both comforting and flavorful.

How to make Chicken Long Rice?

Begin with preparing the Bean Thread Noodles according to the package directions. Drain them and set them aside.

Next, heat vegetable oil in a small saucepan or pot. Give the ginger and vegan chicken into the hot oil and fry all for about 4-5 minutes. Season with pressed garlic.

Then, add vegetable broth, chopped scallions and red chili pepper. Bring to a simmer and reduce heat to medium-high.

After 4 more minutes, give the noodles to the pot and add a splash of soy sauce. Season with salt and to taste. Serve hot.

What are great ways to serve Chicken Long Rice?

Chicken long rice is typically served as a warm, comforting main or side dish, and it pairs well with other Hawaiian or Asian-inspired dishes. Here are some serving ideas:

1. Serve chicken long rice over a bed of steamed rice for a heartier meal. The rice absorbs the flavorful broth, adding extra comfort and substance to the dish.
2. Include it in a spread with other Hawaiian favorites like Kalua pork, lomi-lomi salmon, or macaroni salad. Its mild flavors balance richer, heavier dishes at any Hawaiian-inspired feast.
3. Pair chicken long rice with stir-fried bok choy, baby corn, or snap peas for a nutrient-rich, colorful meal. The fresh crunch and vibrant colors of the veggies contrast nicely with the soft noodles.
4. Add brightness by garnishing with cilantro, Thai basil, or a wedge of lime. These fresh elements enhance the dish’s flavors and add a refreshing, zesty touch.
5. For those who like extra heat, serve chicken long rice with a side of chili oil or Sriracha. This allows each person to customize the spice level to their taste. 

These options create a more complete meal and add variety to the comforting flavors of chicken long rice.

Other recipes to try

• Easy Beef Broccoli Recipe Hawaii [vegan, tasty]
• Hawaiian Hamburger Curry Recipe
• Hawaiian Macaroni Salad
• Hawaiian Poke Bowl (meal prep, vegan, gluten free)
• Hawaiian Sauce

Enjoy your delicious bowl of vegan chicken long rice! I hope this comforting, flavorful dish brings a little taste of Hawaii to your table and warms your soul.

If you loved this recipe, snap a photo and share it on Instagram or Facebook—I’d love to see your creations!

Don’t forget to leave a comment below and give it a star rating to let me know how it turned out.