Cabbage Steaks

Cabbage Steaks are super easy to make, impressive, delicious and an amazing way to use a head of cabbage. Made with pantry staples like olive oil and garlic you know this simple recipe goes really great with almost everything.

Cabbage is really a underrated vegetable, because often we think it tastes bland and is just boring.

But I can tell you, if done right it can be really great like as a Fried Cabbage, in a Cabbage Roll Soup or Cabbage Roll Casserole.

These Cabbage Steaks are no exception and are full of flavor. They do have a wonderfully textured interior and are seriously one of the most amazing ways to prepare cabbage.

How is cabbage best eaten?

In my gusto you can enjoy cabbage raw like in a Coleslaw or fried or roasted like in Colcannon.

Raw, fried and roasted will taste amazing and delicious any time you make cabbage.

Reasons to love these Roasted Cabbage Steaks

We use only pantry staples like olive oil and of course cabbage to make this really easy.

The result tastes really great, which you won’t believe.

Super versatile to serve up with a lot of things.

Have a look at my step by step pictures and you know the result will be amazing.

What you need for this Cabbage Steaks Recipe:

I use a head of cabbage and slice it in thick slices. These are my steaks and it is even more fun to prepare them.

Olive oil is used to roast the cabbage and which makes an amazing texture.

And finally, garlic adds a lot of delicious flavor, and you know roasted garlic is always delicious.

How to make Cabbage Steaks

Start with preheating your oven to 420F and set a baking sheet with parchment paper aside.

Now, remove the outer leaves from the cabbage head. Cut about 2 cm thick slices from top to bottom. Lay out the cabbage slices on the prepared baking sheet.

In a small bowl, combine olive oil with pressed garlic and a pinch of salt and pepper.

Brush cabbage steaks from both sides, because this makes sure that the steaks have the flavors on all sides.

Finally, bake cabbage steaks for around 30 minutes until they are tender and crisp. Serve plain or with anything that you like.

Leftovers are great for 4 days. Freezing can be done for 3 months, but it will affect the texture a bit. 

Things to serve with serve with cabbage steaks:

• Steak Fries
• Garlic Mashed Potatoes
• Ranch Dip
• Garlic Mushrooms
• Brussels Sprouts Salad

Tips and tricks:

Don’t skip the oil, because it is important to get an amazing texture.

Also add the oil mixture with the seasonings on both sides for best flavors.

To make Cabbage Steaks ahead 2 days before: cut your cabbage steaks as written in my recipe and distribute oil mixture evenly.

For remakes of Cabbage Steaks, leave a tag on Instagram or Facebook.

Enjoy, Florian.