Italian Dressing

This Italian Dressing is easy to make in under 5 minutes, impressive and made with simple ingredients. It works so well for any salad. Packed with amazing flavors, everyone will crave a salad with this dressing and you won’t even notice it is vegan.

Dressings are a staple in my house.

You find me often prepare this Catalina Dressing, my Tahini Dressing or the Lemon Vinaigrette.

If you are looking for more dressing recipes, look ahead and enjoy many good things to come.

Why this is the best Italian Dressing

Yes this is so good that you want to put it on any salad, it has such a winning flavor.

Really easy to prepare in under 5 minutes with step-by-step pictures that guide you to the best result.

And this result is creamy, satisfying and with amazing flavors

What you need for this homemade Italian Dressing

• Olive oil
• Garlic
• Mustard powder
• Vegan mayo
• Vegan parmesan
• Italian Herbs
• Vinegar

How to make Italian Dressing

In a large bowl, combine garlic, mustard powder, olive oil , vegan mayo, vegan parmesan, Italian herbs, vinegar season with salt and pepper. Mix with a wire whisk or spatula until well combined and creamy.

Alternatively add all the ingredients in a mason jar which is big enough. Put a lid on top, shake 5 times up and down until everything is well mixed.

Leftovers will stay fresh properly stored in an airtight container or jar with a lid on top for around 2 weeks.

Can you freeze homemade dressing?

Yes you can, but thawing will be an issue, because the ingredients will separate from each other.

So do yourself a favor and store it in the fridge where it will last for 2 week. Also it will taste better than freezing it.

Other dip recipes you need to try which you can even use as dressing:

• French Onion Dip
• Ranch Dip
• Crack Dip

If you try this creamy Italian Dressing tag me on Instagram or Facebook, so I can see all your remakes.

Cheers, Florian.