Ranch Dip

This Ranch Dip is super easy to make with simple ingredients, vegan, and ready in under 5 minutes. So comforting, creamy, versatile, and packed with fantastic flavors, it is a keeper that the whole family will love. Once you’ve tried it, you will come back again and again.

Dips like my Jalapeno Popper Dip, the Crack Dip, or the Creamy Spinach Artichoke Dip are always on my plate with some chips, or veggies.

Whatever crunchy snack you munch on, even if you guys want to make it a full meal, is more exciting with the extra flavor from a dipping sauce.

If you’re looking for more inspiration, use the search bar and enjoy. These recipes are always great ideas to bring to potlucks and get togethers.

What you can use this with

As I mentioned, anything that you would like to snack on is better with an easy sauce. Think of:

• fries
• cauliflower
• potatoes
• chips
• pizza
• broccoli

 

• Jalapenos
• corn
• salads
• zucchinis
• wraps
• sandwiches
• burgers

Why you should try this Ranch Dip

It has never been easier to prepare a vegan dip with so few ingredients. When you try it, you will see this recipe is:

• so easy with step-by-step pictures (I will show you everything)
• made with simple ingredients
• creamy
• packed with amazing flavors

 

• versatile
• minimum effort, but maximum result
• impressive
• great enough to make a whole meal

What’s in this Ranch seasoning

For dips it is really important to give it the perfect flavors. To get the best results I have made my own Ranch seasoning, as it is sometimes difficult to find a vegan one in the super market.

All it takes to make it are:

• garlic powder
• onion powder
• dried chives, parsley, and dill

What you need for this Ranch Dip recipe:

Besides the homemade Ranch seasoning, you will need to have at hand:

• vegan mayo
• vegan sour cream

That’s it. As easy as it gets.

 

How to make Ranch Dip

Take a large bowl and add all ingredients to it. Season with an extra pinch of salt and pepper. Mix everything together until well combined combined.

You can store it in a airtight container with a lid on top in a fridge for around 10 days, so you can easily make a double batch and use for meal prep.

It is so amazing with veggies, chips and more for dinner, lunch. Everyone will devour it, once tried.

Tips:

If you need a thinner texture for use as a sauce or dressing, just add a splash of almond milk or water to thin out until you reach the desired consistency.

For more variety change herbs. Use a bit of cilantro, if you like.

For a bit more spiciness, you can add 1/4 cup Buffalo Sauce.

If you try this vegan Ranch Dip, let me know with a tag on Instagram or Facebook.

I can’t wait to see all your remakes and feedback.

Cheers, Florian.