Drunken Noodles

These Drunken Noodles are better than any take out. Made with simple ingredients and everyone wants eat a second or third plate in no time. A 15 minute meal which is a keeper that you and your family devour on repeat.

Easy noodle recipes like these Pan Fried Noodles, my Singapore Noodles, or the Stir Fry Noodles are all I need to treat myself, family and friends to a stunning quick meal.

There is not much that can beat the combination of easy preparation and delicious flavors.

If you’re looking for more ideas for noodle recipes, use the search bar, type “noodles” and keep all the amazing ideas coming.

Why you will love these Drunken Noodles

As you can already see from the pictures, there is so much good in this recipe that you just have to love it.

But besides the good looks, this has more to offer. It is:

• easy to make with step by step pictures
• ready in only 15 minutes
• fresh
• satisfying
• full of flavor
• made from simple ingredients
• better than any takeout

What you need for this Drunken Noodles recipe

Not too many ingredients are needed for making this. Make sure you have:

• thick noodles, cooked (use gf, if needed)
• garlic
• peanut oil
• Hoisin sauce
• Kecap manis
• Tamari
• chilis
• veggies (a mix like: green onions, bell pepper, mushrooms, broccolini, carrots).

Optional add ons are:

• Mirin
• ginger
• basil

How to make Drunken Noodles

Heat peanut oil in a skillet or casserole. Add green onions, garlic, bell pepper, mushrooms, broccolini, carrots, and green onions. Fry for around four minutes until the vegetables are slightly softened.

Season with salt and pepper. Mix in cooked noodles, then give Hoisin sauce, kecap manis, tamari, optional mirin and ginger over everything. Combine all and cook for 5 minutes more until the sauce thickens a bit.

Finally garnish with basil and serve in bowls or on plates.

These Drunken Noodles make an amazing quick meal for dinner, lunch, meal prep and much more whenever you need a satisfying comfort dish.

You can count on these pad kee mao noodles, that are always here for you and your family. Great for weeknight dinners.

Pro tip for meal prep

You can make everything in advance to get this done even faster. Everything except for one thing:

If you use the fresh basil, I recommend to add it after reheating. Simply because basil tends to loose flavor and texture if used in advance.

Try these Drunken Noodles for yourself, tag me on Instagram and Facebook.

I love seeing all your remakes.

Cheers, Florian.

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Drunken Noodles

Yield: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

These Drunken Noodles are better than any take out. Made with simple ingredients and everyone wants eat a second or third plate in no time. A 15 minute meal which is a keeper that you and your family devour on repeat.

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Ingredients

• 3 cups thick noodles, cooked (use gf, if needed)
• 4 cloves garlic
• 2 tbs peanut oil
• 2 red chilis, finely chopped
• 1.5 cups mixed veggies (I used broccolini, mushrooms, carrots, bell pepper, and scallions)

For the sauce:

• 1/3 cup Hoisin sauce
• 2 Tbs tamari
• 2 Tbs Kecap manis

Optional:

• 2 tbs mirin
• 2 tsp fresh ginger
• 1/4 cup basil

Instructions

1. Heat peanut oil in a skillet or casserole. Add green onions, garlic, bell pepper, mushrooms, broccolini, carrots, and green onions. Fry for around four minutes until the vegetables are slightly softened.
2. Season with salt and pepper. Mix in cooked noodles, then give Hoisin sauce, ketzap manis, tamari, optional mirin and ginger over everything. Combine all and cook for 5 minutes more until the sauce thickens a bit.
3. Finally garnish with basil and serve in bowls or on plates.

Nutrition Information:

Yield: 2 Serving Size: 2.5 cups
Amount Per Serving: Calories: 539Total Fat: 17.4gSaturated Fat: 2.5gTrans Fat: 0gUnsaturated Fat: 13.3gCholesterol: 0mgSodium: 544mgCarbohydrates: 98.7gFiber: 8.6gSugar: 15.2gProtein: 14.3g

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