10 Minute Mediterranean Vegan Pasta

My 10 Minute Mediterranean Vegan Pasta recipe just takes 5 ingredients and 2 easy steps to make. Comes with an easy hummus sauce, is vegan, gluten free, and done in 10 minutes.

I think I’m not alone. We all have those busy times. I already got your minimal time food cravings covered with my 10 Minute Stuffed Avocados with Mango Salsa – so good. If you haven’t already tried it, it’s high time to change that, friends!

Today the recipe for 10 Minute Mediterranean Vegan Pasta is a simple combination of my fondness for Mediterranean food and my desire to give you as many healthy vegan recipes in easy steps.

Recently I had a really busy week. It was fun and exciting but to be honest on those days I’m craving something really quick, something that is done in no time.

But a lack in time doesn’t mean I can’t have a tasty and delicious pasta! Now in only 10 minutes we can make an exciting pasta together.

The result is a 10 Minute Mediterranean Vegan Pasta that is absolutely flavorful, satisfying, creamy, savory, Mediterranean inspired, easy, tasty, fast, delicious. Definitely a must make weekend staple for a quick and healthy plant based meal.

Shall we start? Friends, the 10 minutes are running – and we will have fun and enjoy this.

Cook your favorite pasta according the manufacturer’s directions. While the pasta is cooking prepare the hummus sauce: just combine hummus, water, garlic, season with salt and pepper.

Finally add olives, walnuts and optional dried cranberries if you love a bit sweet flavor contrast to the savory. When the pasta is done, drain, and combine with the sauce, ready.

10 minutes, take my word, friends! Isn’t it an easy game? Of course, nothing complicated here, nor big magic here. When time is up, you will enjoy a delicious pasta – it’s a good deal!

Best part, you can take and bring this pasta wherever you want. This will make a perfect work lunch, or a quick weekend dinner in the evenings after work.

You can double the batch if you plan to feed a bigger company or make more in advance so you have it always on hand.

Just take your favorite hummus for this recipe. Either store-bought (but if you do this please make sure to buy organic hummus that is without any preservatives or some stuff that you don’t want and can’t define).

Otherwise friends, I can highly recommend to make one of my Hummus recipes, like my Pistachio Hummus or my Olive Hummus.

Enjoy your busy times with my 10 minute Mediterranean Vegan Pasta

This 10 minute Mediterranean Vegan Pasta is not only fast and delicious, it has as always some important health benefits.

Hummus is full of protein, thanks to chickpeas and tahini, which is good if you having a big hunger craving. This will do the trick, but of course the protein function is good for balancing your blood sugar levels. A double win, friends.

If you’re exciting for more hummus in your life then check this article “10 Reasons Why We Should All Be Eating More Hummus“.

If you have 10 minutes for me, go ahead and make this friends.

I’m excited and happy to see a tag on Instagram and Facebook. Take a snap so I can see all your lovely creations in just 10 minutes! Let’s talk and let me know what you think.

Cheers, friends!

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10 Minute Mediterranean Vegan Pasta

Yield: 6

Cook Time: 10 minutes

Total Time: 10 minutes

My 10 Minute Mediterranean Vegan Pasta recipe just takes 5 ingredients and 2 easy steps to make. Comes with an easy hummus sauce, is vegan and gluten free, and done in 10 minutes.

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Ingredients

• 10 oz of your favorite pasta (I used gluten free)
• 1 cup hummus
• 1/3 cup water
• 5 cloves garlic, minced or pressed
• 1/2 cup olives
• 1/2 cup walnuts
• 2 Tbs dried cranberries, optional
• salt, pepper to taste

Instructions

1. Cook the pasta according the manufacturer’s directions.
2. While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts and optional dried cranberries. When the pasta is done, drain, and combine with the sauce.

Nutrition Information:

Yield: 6 Serving Size: 2 cups
Amount Per Serving: Calories: 620Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 250mgCarbohydrates: 79gFiber: 1gSugar: 1gProtein: 26g

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